Chocolate Roll

Delicious chocolate roll with Nutella cream - a quick and easy dessert to prepare, perfect for moments when you want to treat your friends or family. This recipe is an explosion of flavor, combining the soft sponge with the decadent cream, all wrapped in a fine chocolate glaze. Let's discover together the steps to achieve a perfect result!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 8-10

Ingredients

For the sponge:
- 4 large eggs
- 4 tablespoons of sugar (preferably powdered sugar for quicker melting)
- 2 tablespoons of oil (a neutral oil, such as sunflower oil)
- 2 tablespoons of flour
- 2 tablespoons of cocoa powder (make sure it's good quality)

For the cream:
- 80 g of butter (at room temperature)
- 2 tablespoons of Nutella (approximately 80-100 g)
- 1 essence of rum (for an extra flavor)
- 100 g of chocolate with raisins and nuts or plain chocolate
- 40 ml of liquid cream

For the glaze/decor:
- 150 g of chocolate (preferably dark, for a delicious contrast)
- 70 ml of liquid cream
- A few cherries in syrup or compote (optional, for an elegant decoration)

Preparation

1. Preparing the sponge:
Separate the egg whites from the yolks. In a large bowl, beat the egg whites with a pinch of salt (about a knife tip) until frothy. Add the sugar, one tablespoon at a time, continuing to mix until you achieve a firm and shiny foam. This step is essential for obtaining a fluffy sponge.

In another bowl, mix the yolks with the oil until well combined. Add this mixture over the beaten egg whites, gently folding with a spatula, so as not to deflate the air in the egg whites.

Sift the flour and cocoa together over the egg mixture and gently incorporate, using a folding motion. Care in this step is crucial to maintain the fluffy texture of the sponge.

2. Baking the sponge:
Line a tray (35 x 25 cm) with aluminum foil or baking paper. Pour the mixture into the tray, leveling it with a spatula. Bake in a preheated oven at 180°C for 20 minutes, or until the sponge passes the toothpick test (when the toothpick comes out clean).

As soon as the sponge is ready, transfer it onto a damp towel and roll it tightly (you can also roll it in the foil you baked it in). Let it cool completely in this form; this trick will help the sponge retain its shape when you unroll it.

3. Preparing the cream:
In a bowl, beat the butter until fluffy. Gradually add the Nutella and melted chocolate with cream (make sure it's cooled before adding). Mix well until you obtain a smooth cream. Add the rum essence for an extra flavor, which will make the cream even tastier.

4. Assembling the roll:
Carefully unroll the sponge. Spread the Nutella cream evenly over the surface of the sponge, leaving a margin of about 1 cm. Roll the sponge carefully, using the towel to help you, so you get a tight roll. I recommend covering the roll with plastic wrap and letting it chill in the fridge for about 30 minutes, so it stabilizes.

5. Preparing the glaze:
In a small saucepan, melt the chocolate together with the liquid cream over low heat, stirring constantly. Once the chocolate has melted and the mixture is smooth, let it cool slightly before glazing the roll.

6. Glazing and decorating:
Remove the roll from the fridge and place it on a platter. Carefully pour the chocolate glaze over the roll, ensuring it's evenly covered. You can decorate with a few cherries in syrup or compote, which will add a splash of color and a note of freshness.

Serving and suggestions
Let the glaze set slightly, then slice the roll and serve it with friends or family. This chocolate roll pairs perfectly with a scoop of ice cream or a vanilla sauce. You can accompany the dessert with a flavored coffee or a fruit tea, for a perfect end to the meal.

Useful tips
- Choose quality ingredients: Using good quality chocolate will make a big difference in the final taste of the dessert.
- Variations: You can add chopped nuts or hazelnuts to the cream for an extra texture.
- Storing the roll: The roll keeps well in the fridge, covered with plastic wrap, for up to 3 days.

Calories and nutritional benefits
This Nutella chocolate roll recipe can contain about 300-350 calories per serving, depending on the ingredients used. Although it is a dessert, it also contains nutrients from eggs, butter, and chocolate, which provide a quick source of energy. However, moderation is essential, given the sugar and fat content.

In conclusion, this chocolate roll with Nutella cream is not only a delicious dessert but also an easy recipe to make, which will surely impress anyone who tastes it. So, unleash your creativity in the kitchen and enjoy every bite! Enjoy your meal!

 Ingredients: Base: 4 eggs, 4 tablespoons sugar, 2 tablespoons oil, 2 tablespoons flour, 2 tablespoons cocoa. Cream: 80 g butter, 2 tablespoons Nutella (80-100 g), 1 essence of rum, 100 g chocolate with raisins and nuts (or plain) + 40 ml liquid cream. Glaze/decor: 150 g chocolate, 70 ml liquid cream, a few sour cherries from cherry liqueur/compote.

 Tags:  chocolate roll