Dish of pods with zucchini
To prepare a delicious and healthy soup, we will start by peeling the onion, which we will wash well under a stream of cold water to ensure it is clean. After peeling the onion, we will chop it finely so that it releases its flavors during boiling. Then, we take the bell pepper and cut it in half, being careful to remove the seeds and white ribs, which can give a bitter taste. The cleaned pepper is washed and cut into cubes to better integrate into the soup composition.
The carrot, a vegetable full of vitamins, is peeled with a sharp knife and washed. It will add a touch of sweetness to our soup. After preparing these three vegetables, we place them in a large pot, add water, oil, and a little salt to enhance the flavor. We turn on the heat and let the vegetables boil for 10-15 minutes until they become a little softer.
Meanwhile, we take care of the green bean pods. We clean them by removing the ends and break them into smaller pieces, then wash them well. After the vegetables in the pot have boiled, we add the green bean pods to the boiling water, letting them cook until tender, but not too much, to keep their crunchy texture.
Once the green beans are ready, it's time to focus on the zucchini. It is peeled, the seeds are removed, and it is cut into large pieces. We add the zucchini to the pot and continue boiling, allowing the vegetables to combine and release their flavors. Finally, we add the tomatoes, which have also been washed and diced, to give the soup a fresh taste and vibrant color.
We let the soup boil for a few minutes, so all the ingredients blend harmoniously. Once we achieve the desired consistency, we take the pot off the heat and add the fresh dill, washed and finely chopped. This will provide a subtle aroma and a note of freshness to the dish. It is time to adjust the soup with salt, ensuring that the taste is just how we want it.
We serve the soup hot, perhaps alongside a slice of fresh bread or crispy croutons, to complete the culinary experience. This soup is not only nourishing but also comforting, perfect for a family meal or a cool evening. Enjoy your meal!
Ingredients: one onion; one bell pepper; one carrot; 2-3 tablespoons of oil; about 3 liters of water; salt; 750 g of green beans; 700 g of zucchini peeled and seeded; 3-4 tablespoons of prepared tomatoes for winter; a bunch of dill.
