Oven-baked pancakes filled with cheese
Cheese-filled pancakes baked in the oven - a delicious and comforting recipe that blends tradition with modern flavors. These pancakes have a creamy interior and a golden crust, making them ideal as both a dessert and a main dish. In this step-by-step guide, I will help you achieve the best cheese-filled pancakes that will impress both family and friends.
Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Number of servings: 4
A brief history of filled pancakes
Pancakes are a culinary dish with deep roots in the gastronomic culture around the world. Over time, they have evolved from simple mixtures of flour and water into favorites in many kitchens. Filled with various ingredients, pancakes have become a versatile choice, and this cheese recipe is proof of how tradition can be reinterpreted.
Ingredients
For the pancakes:
- 1 egg
- 250 ml milk
- 250 ml sparkling water
- Zest of 1 lemon (preferably organic)
- 5 tablespoons sugar
- 1 essence of rum
- Flour (about 200 g, but add gradually until you get a fluid consistency)
For the cheese filling:
- 1 egg
- Zest of 1 lemon
- 2 tablespoons powdered sugar
- 1 packet of vanilla sugar
- 100 g cow's telemea (or feta cheese for a saltier version)
- 150 g fresh cow's cheese (or ricotta for a finer texture)
Step by step: Preparing the pancakes
1. Preparing the pancake batter
In a large bowl, beat the egg with a whisk or fork. Add the milk, sparkling water, lemon zest, sugar, and rum essence. Mix well to combine the ingredients.
Add the flour gradually, stirring continuously to avoid lumps. The batter should have a consistency similar to that of sour cream.
2. Baking the pancakes
Heat a non-stick skillet over medium heat and grease it with a little oil. When the skillet is hot, pour a ladle of pancake batter and swirl the skillet to evenly distribute the batter.
Let the pancake cook for 1-2 minutes or until the edges turn golden and lift easily from the skillet. Flip the pancake with a spatula and cook the other side for another 1-2 minutes.
Place the cooked pancakes on a platter and continue with the rest of the batter.
Step by step: Preparing the filling
3. Making the cheese filling
In a bowl, grate the telemea and crumble the fresh cheese with a fork. Combine the cheese with the egg, lemon zest, powdered sugar, and vanilla sugar. Mix well until you achieve a homogeneous mixture.
4. Filling the pancakes
Take a pancake and add a tablespoon of cheese filling in the center. Roll the pancake from the edges towards the center, forming a roll. You can also fold them into crescent shapes, as preferred.
Baking the filled pancakes
5. Preparing for the oven
Preheat the oven to 180°C. Grease a baking dish with a little margarine or butter to prevent the pancakes from sticking. Arrange the rolled pancakes in the dish, leaving a little space between them.
Brush the pancakes with a little melted butter to give them a golden and crispy crust.
6. Baking the pancakes
Place the dish in the preheated oven and let the pancakes bake for 15-20 minutes, until they turn golden and slightly browned.
7. Serving
Remove the pancakes from the oven and let them cool slightly. You can serve them warm, dusted with sugar or plain, to highlight the flavor of the cheese. A wonderful idea is to accompany them with a berry sauce or a caramel sauce for a delicious contrast.
Useful tips and variations
- Filling improvements: You can experiment with different types of cheese, such as goat cheese for a more intense flavor, or you can add raisins or chopped nuts for extra texture.
- Complementary dishes: These filled pancakes pair wonderfully with a garlic yogurt sauce or a fresh green salad to balance the rich taste of the cheese.
- Frequently asked questions:
- "Can I use whole wheat flour?" Yes, but keep in mind that the texture of the pancakes will be different.
- "Can I freeze the pancakes?" Absolutely! You can freeze the uncooked pancakes between sheets of baking paper and bake them directly from the freezer.
Nutritional benefits
These cheese-filled pancakes are an excellent source of protein due to the eggs and cheese. The refinement with ingredients like lemon zest adds antioxidants and extra flavor. The flour used provides necessary carbohydrates for energy, while milk is a good source of calcium.
In conclusion, cheese-filled pancakes baked in the oven are a versatile and comforting dish, perfect for any occasion. They are not only easy to prepare but also full of flavor, making them ideal for a family meal or a dinner with friends. Don't forget to enjoy the cooking process and experiment with your favorite ingredients! Enjoy your meal!
Ingredients: For pancakes we need: 1 egg, 250 ml milk, 250 ml sparkling water, lemon zest, 5 tablespoons sugar, rum essence, flour. For the filling we need: 1 egg, lemon zest, 2 tablespoons powdered sugar, 1 packet vanilla sugar, 100 g cow's cheese, 150 g fresh cow's cheese.
