A Delicious Dinner with Mushrooms

 Ingredients: -350 g Pleurotus mushrooms -4 not too large potatoes -3 eggs -1 bunch of green onions (stems and leaves) -4-6 cloves of garlic, pressed -150 g grated cheese -100 ml oil -1 can of pressed pork ham, diced -1 bunch of fresh parsley, finely chopped -1-2 tomatoes, just the skin, without juicy pulp, cut into strips -1 red pepper, sliced or diced -salt -pepper -paprika (sweet or spicy), optional -chili, optional

This mushroom, potato, and ham recipe is a true delicacy, perfect for enjoying at any time of the day. We start by preparing the necessary ingredients. So, take the fresh mushrooms, carefully clean them to remove any impurities, and then slice them. They will add a savory taste to the dish. In a heated skillet, add the oil and let it heat up well. Then, add the sliced mushrooms along with the finely chopped onion. Sauté both ingredients, stirring continuously, until the mushrooms release their juice, and it reduces almost completely. It is important not to let the mixture burn, so be careful with the heat.

Once the mushroom and onion mixture is ready, bring in the raw potatoes. They need to be peeled and grated on a large grater. Add the potatoes to the skillet and continue to stir, keeping them on the heat until they become slightly soft, but not fully cooked. This step is essential for achieving the perfect texture of the dish. Season the mixture with salt, pepper, paprika, and if you want a bit of heat, add some chili. After you have well combined all the ingredients, let the mixture cool down.

Once the mixture has cooled, beat the eggs and add them to the mixture along with the crushed garlic and finely chopped fresh parsley. These ingredients will help flavor the dish and give it a fresh note. Finally, incorporate the diced pressed ham, mixing well to evenly distribute all the ingredients.

Now prepare a heat-resistant ceramic dish, greased with butter and dusted with flour to prevent sticking. Pour the mixture into the dish, leveling it nicely to achieve an even surface. For a pleasant appearance and a special aroma, decorate the dish with strips of red pepper and slices of tomato. Finally, sprinkle the grated cheese on top, which will melt beautifully in the oven.

Preheat the oven to a medium temperature and place the dish with the mixture inside. Bake until the cheese melts and the edges of the dish become slightly browned. Once it is ready, take it out of the oven and let it cool slightly. Portion it warm and enjoy each slice, savoring the delicious combination of mushrooms, potatoes, and ham that will delight everyone's taste buds. This recipe is not only tasty but also very easy to make, perfect for family meals or special occasions.

 Tags:  eggs onion greenery cheese meat garlic tomatoes potatoes pepper oil mushrooms pig