Cake with Raspberries and Yogurt
Base: We start by carefully separating the egg yolks from the egg whites. It is important to ensure that not a bit of yolk gets into the whites, as they need to be beaten until firm and glossy. Once the egg whites are ready, we gradually add the sugar, sprinkling it in while continuing to mix at high speed until the mixture becomes smooth and shiny. Then, we add the yolks, one at a time, mixing well after each to achieve a uniform texture.
Once all the ingredients are well integrated, we begin to add the oil and flour alternately, one tablespoon of each. This method will help achieve a fluffy base. Once the mixture is homogeneous, we pour it into a prepared baking pan lined with parchment paper, ensuring it is evenly distributed. We preheat the oven to 180 degrees Celsius and bake the base for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once baked, we let the base cool completely on a rack, then carefully cut it in half horizontally.
Cream: For the delicious cream, we start by hydrating the gelatin in warm water, following the instructions on the package. Meanwhile, we wash and slice the strawberries thinly, preparing them to be integrated into our cream. Then, we whip the cream until firm. The hydrated gelatin is melted in a double boiler, being careful not to let it boil. Once melted, we pour the gelatin over the whipped cream, add the yogurt and powdered sugar, gently mixing to avoid losing air from the whipped cream. Finally, we add the sliced strawberries, folding them in gently. We let the cream cool for 5 minutes in the refrigerator to thicken slightly.
Assembly: We place the first half of the base on a serving platter, pour the strawberry cream on top, smoothing it well with a spatula. Then, we place the other half of the base over the cream. Decoration: For an attractive look, we arrange slices of strawberries on top, arranging them nicely, then decorate with a generous layer of whipped cream around the cake. This dessert not only looks spectacular, but its taste will also delight anyone who tries it. So, get ready to savor a slice of this delicious combination of flavors and textures!
Ingredients: Batter: -5 eggs -250 g sugar -5 tablespoons oil -125 g flour - vanilla spice Cream: -450 g strawberry flavored yogurt -350 ml liquid whipped cream -2 sachets gelatin -75 g powdered sugar -300 g strawberries Decor - strawberries - whipped cream
