Apple cream cake

Apple Cream Cake - a sweet surprise that will win you over!

In search of a dessert that combines simplicity with refinement, I discovered a recipe for apple cream cake that will make you fall in love with cooking! This cake was created out of the desire to prepare a quick dessert, but it evolved into a delicious masterpiece. The moist and fragrant base perfectly combines with the apple cream, and the vibrant decoration transforms this cake into a true feast for the eyes and taste buds.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Servings: 10

Necessary ingredients:

*For the base:*
- 375 g flour
- 1 teaspoon baking powder
- 3 eggs
- 205 g sugar
- 1 tablespoon jam or marmalade (orange or apple marmalade recommended)
- 100 g butter at room temperature
- 250 ml heavy cream

*For the apple cream:*
- 6 apples
- juice of 1 lemon
- 2 tablespoons cornstarch
- 100 ml apple juice
- 100 g sugar
- 1 packet vanilla sugar
- 1 teaspoon cinnamon

*For the syrup:*
- 200 ml apple juice

*For decoration:*
- 250 ml liquid cream
- 1 packet vanilla pudding
- 2-3 drops red food coloring
- 150 ml cold milk
- 1 kiwi (for decoration)
- 100 g white chocolate (for decoration)

Step-by-step preparation of the cake:

1. Preparing the base: Start by preheating the oven to 150-160 degrees Celsius. In a large bowl, beat the 3 eggs with the sugar until you get a frothy, whitish mixture. Add the butter at room temperature and the orange or apple jam, continuing to mix until well combined.

2. Adding the dry ingredients: In another bowl, mix the flour with the baking powder. Gradually incorporate the flour mixture into the egg mixture, gently folding with a spatula. Finally, add the heavy cream, mixing gently until all the ingredients are well integrated.

3. Baking the base: Pour the mixture into a greased and floured glass baking dish (20x20 cm). Bake in the preheated oven for about 40 minutes. Check with a toothpick if the base is baked - if it comes out clean, it's ready. Remove it from the oven and let it cool completely.

4. Preparing the apple cream: Peel the apples and cut them into cubes. Drizzle with lemon juice to prevent oxidation. Place the apples in a saucepan over low heat, add the sugar and vanilla sugar. Cook until soft, stirring occasionally. Once the apples are softened, add the apple juice mixed with cornstarch. Let it boil for 2-3 minutes until the mixture thickens like pudding. Add the cinnamon and let the cream cool.

5. Assembling the cake: Cut the base in half (or into three if you're feeling adventurous) and soak it with the apple juice. Spread a generous layer of apple cream between the layers and on top.

6. Preparing the decoration: Whip the liquid cream until firm. In another bowl, mix the vanilla pudding with 150 ml of cold milk. Add the red food coloring for a vibrant look. Combine the two mixtures (cream and pudding) and use the mixture to decorate the cake, placing sliced kiwi and grated white chocolate on top.

Useful tips:
- You can add chopped nuts or hazelnuts to the cake base for a crunchy texture and intense flavor.
- If you prefer a moister cake, you can add more apple juice to the syrup.
- This cake can be stored in the refrigerator for 2-3 days, and the flavors become more intense as it sits.

Nutritional benefits:
Apples are rich in fiber and vitamins, making them excellent for digestion and heart health. This cake offers a balance between sweet and tart, with a light texture thanks to the cream and apples.

Frequently asked questions:
- Can I use other fruits instead of apples? Absolutely! Peaches, plums, or even berries are excellent for this recipe.
- What can I do with leftover cake? You can transform the leftovers into a delicious trifle, alternating layers of cake, cream, and fruit in an elegant glass.

Serving suggestions:
Serve the cake alongside a scoop of vanilla ice cream or a warm caramel sauce for a delightful contrast. A fruit tea or a sweet white wine would also be perfect accompaniments to complete this culinary experience.

This apple cream cake is not just a dessert, but a true story of flavors and textures. It will bring a smile to your face and sweeten any day! So put on your apron and let’s enjoy the magic of cooking together!

 Ingredients: Base: 375g flour, a pinch of baking powder, 3 eggs, 205g sugar, a tablespoon of jam or orange marmalade or whatever you like (I used apple), 100g butter at room temperature, 250ml whipping cream. Apple Cream: 6 apples, juice of one lemon, 2 tablespoons corn flour or food starch, 100ml apple juice, 100g sugar, a packet of vanilla sugar, a teaspoon of cinnamon. Syrup: 200ml apple juice. For decoration: 250ml liquid cream, a vanilla pudding, 2-3 drops of red food coloring, 150ml cold milk, a kiwi, 100g white chocolate.

 Tags:  apple pie