Blueberry Guguluf with yogurt

Blueberry and Yogurt Guguluf - a moist, fragrant dessert perfect for any occasion

Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 45-50 minutes
Number of servings: 8-10

Fruit desserts are always an inspired choice, and the blueberry and yogurt guguluf is a recipe that brings a touch of freshness and a unique flavor to your table. This recipe combines the fluffy and moist texture of guguluf with the pleasant acidity of blueberries, all complemented by the creaminess of yogurt.

The history of guguluf takes us back to cooking traditions that have been passed down through generations. It is a versatile dessert that can be easily adapted, and the combination with blueberries makes each slice a true indulgence.

The ingredients needed for this blueberry and yogurt guguluf are easily accessible and you probably already have them in your kitchen:

- 125 g soft butter (at room temperature)
- 200 g sugar (preferably granulated sugar for a uniform texture)
- 1 teaspoon vanilla extract (or seeds from a vanilla pod for a more intense flavor)
- 3 eggs (preferably at room temperature for better emulsification)
- Zest of one lemon (for an extra touch of freshness)
- 250 g yogurt (you can use Greek yogurt for a creamier texture)
- 1 packet baking powder (about 10 g)
- 1 packet vanilla pudding (to add moisture and flavor)
- 260 g flour (use wheat flour for an ideal texture)
- 250 g blueberries (washed and dried, fresh or frozen)

The steps to prepare this guguluf are simple, but every detail matters to achieve a perfect result.

1. Preparing the ingredients: Make sure the butter is soft and at room temperature. This will help create a homogeneous texture. Also, take the eggs and yogurt out of the fridge a little before you start, to reach room temperature.

2. Mixing wet ingredients: In a large bowl, add the soft butter and sugar. Use an electric mixer or a spatula to combine them until the mixture becomes creamy and light in color. This step is crucial for incorporating the air needed to make the guguluf fluffy.

3. Adding flavors: Next, add the vanilla extract, eggs, and lemon zest. Continue mixing until everything is well combined. The lemon flavor will provide a delicious contrast to the sweetness of the blueberries.

4. Incorporating dry ingredients: In another bowl, mix the flour, baking powder, and vanilla pudding. The latter will add a hint of vanilla and contribute to the moist texture of the guguluf. Gradually add the dry ingredient mixture to the wet composition, mixing with a spatula. Be careful not to overmix, as the guguluf will become dense.

5. Including the blueberries: Wash and dry the blueberries, then carefully fold them into the batter using a spatula. It is important not to crush them, so you can enjoy whole pieces of fruit in each slice.

6. Preparing the pan: Grease a guguluf pan with butter and sprinkle a little flour on the bottom and sides, or use parchment paper to prevent sticking. Pour the batter into the pan and level the surface with a spatula.

7. Baking: Preheat the oven to 180°C (medium heat). Place the pan in the oven and let it bake for 45-50 minutes or until it passes the toothpick test. Check if the guguluf is ready by inserting a toothpick in the center; if it comes out clean, it's time to take it out.

8. Cooling: Let the guguluf cool in the pan for 10-15 minutes, then carefully turn it out onto a kitchen rack. Allow it to cool completely.

9. Finishing: Once cooled, dust it with powdered sugar for an elegant effect and a sweet taste.

Helpful tip: If you want to customize this recipe, you can try adding chopped nuts or pieces of white chocolate for an extra flavor boost. You can also replace the blueberries with other berries or diced fresh peaches.

Nutritional benefits: This blueberry and yogurt guguluf is not only delicious but also nutritious. Yogurt adds protein and probiotics, while blueberries are rich in antioxidants and vitamins. Each serving has about 250 calories, but these values may vary depending on the ingredients used.

Frequently asked questions:

1. Can I use low-fat yogurt? Yes, but Greek yogurt will give you a creamier texture.
2. What other fruits can I use? You can experiment with blackberries, raspberries, or even ripe bananas.
3. How can I store the guguluf? You can keep it in an airtight container at room temperature for 2-3 days, or you can freeze it to preserve it for longer.

The blueberry and yogurt guguluf pairs perfectly with a cup of green tea or freshly squeezed lemonade. It is the ideal dessert for a relaxing afternoon or to impress guests at a party. Enjoy each slice and savor the delicious flavors it offers!

 Ingredients: 125 g butter, 200 g sugar, 1 teaspoon vanilla extract, 3 eggs, zest of 1 lemon, 250 g yogurt, 1 packet baking powder, 1 packet vanilla pudding, 260 g flour, 250 g blueberries