Double cream

Double cream with chocolate and fruits is a refined dessert that combines the delicacy of vanilla with the intensity of chocolate, complemented by the freshness of fruits. Not only is it a treat for the taste buds, but it also adds a touch of elegance to any table. This recipe is ideal for special occasions or simply to indulge yourself on a weekend evening. Let's see how we can create this culinary masterpiece step by step!

Preparation time
- Preparation: 30 minutes
- Cooling: 2 hours
- Total: 2 hours 30 minutes
- Servings: 6

Ingredients
- 500 ml sweet milk
- 100 g sugar
- 200 g butter, at room temperature
- 4 egg yolks
- 40 g cornstarch
- 1 vanilla pod
- 3 tablespoons cocoa
- 150 g strawberries (or other favorite fruits)

A brief history of the cream
Double cream is a classic recipe that combines pastry techniques with simple ingredients to create a sophisticated dessert. It has evolved over the years, being adapted according to preferences and available ingredients. Its popularity is due to its versatility, as it can be served both in its simple version and with various flavors and textures.

Preparing the double cream

Step 1: Preparing the strawberries
First, wash the strawberries well under a stream of cold water to remove impurities. Then, remove the stems and cut them in half. Place them in a blender and blend until you obtain a fine paste. If you prefer a more rustic texture, you can leave some larger pieces. This strawberry base will give your cream a fresh taste and vibrant color.

Step 2: Preparing the vanilla base
In a saucepan, add the milk, sugar, and the vanilla pod cut lengthwise to release its flavors. Place the saucepan over low heat and let it simmer gently. Stir occasionally to prevent sticking. The vanilla pod will add a deep flavor and enticing aroma to the cream.

Step 3: Mixing the egg yolks
In a separate bowl, whisk the egg yolks well with the cornstarch and a little cold milk (about 50 ml) to form a smooth paste. This mixture will help thicken the cream and give it a fine texture.

Step 4: Combining the ingredients
Once the milk has started to boil, remove the saucepan from the heat and pour the hot milk in a thin stream over the egg yolk mixture, stirring constantly. This step is crucial to avoid coagulating the yolks. After integrating all the milk, return the mixture to low heat and continue stirring until the cream begins to thicken. This process may take a few minutes, but your patience will be rewarded with a perfect cream.

Step 5: Finalizing the cream
Once the cream has reached the desired consistency, remove it from the heat and let it cool slightly. Add the softened butter and mix well until fully incorporated. This will add extra creaminess to your cream. Then, fold in the strawberry puree, mixing until well combined.

Step 6: Creating the layers
Divide 2/3 of the vanilla cream into individual bowls that you have previously rinsed with cold water. This step will help the cream detach more easily once cooled. To the remaining cream, add the cocoa mixture with milk (3 tablespoons of cocoa mixed with a little milk) and mix well. Now, using a spoon, carefully pour the cocoa cream into the center of the bowls, creating a beautiful contrast of colors and flavors.

Step 7: Cooling and serving
Place the bowls in the refrigerator for about 2 hours, during which time the cream will firm up. For an elegant finish, serve the cream with a few fresh strawberries on top. You can add a little whipped cream or grated chocolate for an even more decadent look and taste.

Useful tips
- If you want to add a splash of alcohol, you can use a fruit liqueur to flavor the strawberry puree.
- Instead of strawberries, you can experiment with other fruits such as raspberries, peaches, or mango to achieve different flavors.
- Make sure the butter is at room temperature for easy incorporation into the cream.
- If you have leftover cream, you can use it as a filling for cakes or tarts.

Nutritional benefits
This double cream is not only delicious but also offers nutritional benefits. Milk is a good source of calcium, essential for bone health, while strawberries are rich in vitamins and antioxidants. Egg yolks contain high-quality proteins and essential fatty acids.

Frequently asked questions
1. Can I use plant-based milk instead of sweet milk?
Yes, you can use almond, soy, or coconut milk, but make sure your choice matches the flavors you desire.

2. How can I make the cream less sweet?
You can reduce the amount of sugar according to your preferences or use a natural sweetener.

3. Is it possible to prepare the cream in advance?
Absolutely! You can make the cream a day ahead, and the flavor will become even more intense as it cools.

This double cream recipe with chocolate and fruits will surely bring a smile to your lips and those of your loved ones. Try it out and don’t hesitate to share the final result on your social media, inspiring others to enjoy this delight!

 Ingredients: 500 ml sweet milk, 100 g sugar, 200 g butter, 4 egg yolks, 40 g cornstarch, 1 vanilla pod, 3 tablespoons cocoa, 150 g strawberries (or other preferred fruits)