Tender apple pie

The tender apple pie is a delicious and comforting dessert, perfect for any occasion, whether you are celebrating a family gathering or simply want to indulge in something sweet. This simple yet flavorful recipe combines a flaky crust with a juicy, aromatic apple filling, resulting in a treat that will impress anyone who tastes it. Let's get started!

Total preparation time: 1 hour and 15 minutes
Preparation time: 30 minutes
Baking time: 45 minutes
Number of servings: 8

### Ingredients

For the crust:
- 3 eggs
- 100 g sugar
- 1 packet baking powder (activated with lemon juice or vinegar)
- 200 g butter (partially melted)
- 550-600 g flour

For the filling:
- 1 kg apples (preferably tart varieties like Granny Smith or Jonagold)
- Sugar to taste (approximately 50-100 g)
- 50 g butter
- 1 teaspoon cinnamon (optional but recommended for aromatic flavor)

### Instructions

1. Preparing the crust: In a large bowl, combine the flour with the partially melted butter. Use a spoon or a dough mixer to mix the ingredients until you achieve a sandy texture. Add the eggs, sugar, and activated baking powder. Bring the dough together, being careful not to over-knead it to avoid elasticity. Cover the dough with plastic wrap and let it rest in the refrigerator for 30 minutes.

2. Preparing the filling: Meanwhile, peel the apples and cut them into small cubes. In a skillet, melt the butter over medium heat and add the chopped apples. Sprinkle with sugar and cinnamon, stirring constantly. Cook the apples for 5-7 minutes until they become slightly soft but not completely. This step will help release the flavors and prevent the filling from being too wet. Let the filling cool.

3. Assembling the pie: Preheat the oven to 180°C. Remove the dough from the refrigerator and divide it into two equal parts. Roll out the first part on a floured surface to fit a baking dish. Pour the apple filling evenly over the dough, then roll out the second part of the dough on top, covering the apples.

4. Baking: Bake the pie in the preheated oven for 45 minutes or until golden brown. Check occasionally to avoid burning. Once baked, let the pie cool in the pan for 10 minutes, then transfer it to a cooling rack.

### Practical Tips

- Choosing apples: Select tart apples that will balance perfectly with the sweetness of the sugar. You can also experiment with different apple varieties for varied flavors.
- Variations: You can add chopped nuts or raisins to the filling for added texture. Additionally, a tablespoon of rum or a splash of vanilla extract in the filling will add a touch of sophistication.
- Serving: This tender apple pie is delicious served warm, alongside a scoop of vanilla ice cream or cream. A sprinkle of powdered sugar on top will add an elegant touch.

Now that you have all the necessary details, you are ready to bring a touch of flavor to your kitchen with this tender apple pie recipe! This perfect combination of crust and apples is sure to become a family and friends favorite, so don't hesitate to share it. Enjoy!

 Ingredients: Dough: 3 eggs, 100 g sugar, 1 packet of baking powder, 200 g butter, 550-600 g flour. For the filling, we need: 1 kg of apples, sugar to taste, 50 g butter, 1 teaspoon cinnamon.