Strawberry cake

Fluffy Strawberry Cake Recipe

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 8

The cake with frozen strawberries is a simple and delicious dessert, perfect for a quick snack or to impress guests. This recipe is based on ingredients you already have in your pantry and the magic that frozen strawberries bring. Let's embark on this process together!

A brief history

Fruit desserts have been appreciated over time, bringing a touch of freshness and flavor to every meal. In the past, people used seasonal fruits, but with the evolution of technology, freezing has become a popular method of preserving flavors, allowing us to enjoy the sweetness of strawberries at any time of the year. This cake combines the fluffy texture of the batter with the sweetness of strawberries, creating a dessert that will delight your senses.

Necessary ingredients

- 4 eggs
- 8 tablespoons of sugar
- 11 tablespoons of flour
- 1 tablespoon of baking powder
- 60 ml oil (choose a neutral one, such as sunflower oil)
- 120 ml milk (you can use whole milk or a plant-based one, according to your preferences)
- Rum essence (optional, but recommended for added flavor)
- A pinch of salt
- 200 g frozen strawberries (make sure they are of good quality for a delicious taste)

Step by step

1. Preparing the strawberries: Leave the frozen strawberries in a bowl overnight to thaw gradually. This will make them easier to cut and will prevent excessive water from being released into the batter.

2. Beat the egg whites: In a clean bowl, add the egg whites and a pinch of salt. Use a mixer to beat them until they form a stiff foam. This step is crucial for achieving a fluffy cake, so take your time!

3. Preparing the yolk mixture: In another bowl, mix the yolks with sugar until they become a light-colored cream. Add the rum essence and continue mixing. Then, gradually incorporate the oil and milk, mixing constantly.

4. Combining the ingredients: In a separate bowl, mix the flour with the baking powder. Gradually add this mixture to the yolk mixture, stirring with a spatula to avoid lumps.

5. Incorporating the egg whites: Add the beaten egg whites to the yolk mixture using a spatula. Gently fold to preserve the air in the egg whites.

6. Preparing the pan: Preheat the oven to 180°C. Place parchment paper in a baking tray or grease it with oil. This will prevent the cake from sticking.

7. Adding the mixture to the tray: Pour the batter into the tray and level it. Cut the thawed strawberries into smaller pieces and distribute them evenly on top of the batter.

8. Baking: Place the tray in the preheated oven and let it bake for 30-35 minutes. You can do the toothpick test: if it comes out clean, the cake is ready.

9. Cooling and serving: Once baked, let the cake cool in the tray for a few minutes, then transfer it to a rack to cool completely. Finally, dust with powdered sugar for an elegant look.

Practical tips

- Choosing strawberries: If you don't have frozen strawberries, you can use other berries, like raspberries or blueberries. Each fruit will add a different and interesting flavor to your cake.

- Healthy option: You can replace sugar with natural sweeteners or banana puree for a healthier version. This will slightly change the texture, but the taste will still be delicious!

- Serving: This cake is delicious both warm and cold. It can be served plain or alongside a scoop of vanilla ice cream or freshly whipped cream, adding a touch of creaminess.

Frequently asked questions

- Can I use other types of flour? Yes, you can try whole wheat flour or gluten-free flour, but make sure to adjust the liquid amounts as they may absorb more moisture.

- What should I do if the cake stuck to the tray? Make sure you used enough oil or parchment paper. If it does stick, you can use a knife to loosen the edges of the cake.

Nutritional benefits

This strawberry cake is not only delicious but also full of nutrients. Strawberries are rich in vitamin C, antioxidants, and fiber, making this dessert a better choice than many other processed options. When prepared with natural ingredients, you can enjoy a treat that not only delights your taste buds but also contributes to a healthy diet.

In conclusion, this cake with frozen strawberries is a quick, simple, and flavorful dessert, perfect for any time of day. Don't hesitate to let your imagination run wild and add your personal touches. I invite you to make it and enjoy every bite!

 Ingredients: 4 eggs, 8 tablespoons of sugar, 11 tablespoons of flour, 1 tablespoon of baking powder, 60 ml of oil, 120 ml of milk, rum essence, a pinch of salt, 200 g of frozen strawberries

 Tags:  strawberry cake