Savory Cake Without Flour

To prepare a savory and hearty appetizer, start by chopping the bell pepper and the hot pepper into small pieces. These vegetables not only provide a crunchy texture to the recipe but also add a touch of vibrant color. Next, chop the bologna, which will give a familiar and comforting taste, and the telemea cheese, with its salty and creamy flavor. Put all these ingredients into a generous bowl, where they will form the base of the dish.

In another container, combine the cottage cheese with the sour cream, mixing them well until you achieve a homogeneous and creamy composition. This will bind the ingredients, giving them a rich taste. Add the beaten eggs, finely chopped onion, and fresh dill, which will bring a note of freshness to the entire dish. Gently mix all the ingredients so that they combine but do not turn into a puree. The desired consistency is similar to that of a salad, with distinct pieces of vegetables and meat.

Season the mixture with salt and pepper, being careful to adjust the taste to your preferences. If you notice that the mixture has too much liquid, feel free to add the two tablespoons of starch, but do this in moderation, so as not to change the desired texture. Once the ingredients are well homogenized, pour the composition into a loaf pan lined with baking paper, making sure it is evenly distributed.

Preheat the oven to 180 degrees Celsius and place the pan with the prepared mixture inside. Let it bake for about 40 minutes or until the dish is well set, passes the toothpick test, and forms a nicely browned crust on the surface. Once baked, remove the pan from the oven and let the loaf cool on a rack to avoid moisture buildup.

To highlight its taste, serve it sliced and left in the fridge for a few hours before serving. This step will intensify the flavors and make the dish more delicious. You can accompany it with a fresh salad, which will add a pleasant contrast of textures and flavors. The dish is ideal for serving at a festive meal or as a delicious snack among friends.

 Ingredients: -5 eggs -160 g fresh cow's cheese -80 g fat cream -350 g parizer or ham or chicken breast (boiled or fried), salami, leftovers, etc. -300 g cow's cheese, not very salty -100- 150 g bell pepper (red + green) -1 chili pepper -1/2 onion or 3- 4 green onion sprigs, chopped -1/2 green onion sprigs, chopped -1/2 green dill, chopped -salt - pepper -2 tablespoons starch (only if needed)

 Tags:  eggs onion chicken meat pepper sour cream cheese steak telemea cake gluten-free recipes