Stuffed zucchini with cheese

Stuffed Zucchini with Cheese - A Nostalgic Delicacy in Your Kitchen

Preparation time: 20 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 10 minutes
Servings: 4

Welcome to the savory world of stuffed zucchini with cheese! This classic recipe, full of flavors and textures, is perfect for a family dinner or to impress your guests. Stuffed zucchini has a rich history, being a popular choice in many cultures due to their versatility. Whether you desire a simple main dish or a delicious side, this recipe will quickly become a favorite in your home.

Necessary Ingredients:

- 2 medium zucchinis
- 300 g cottage cheese
- 70 g cream cheese (we recommend Delaco)
- 2 tablespoons grated parmesan
- 4 tablespoons grated cheese (2 for filling and 2 for garnish)
- Salt, to taste
- Pepper, to taste
- 2 eggs
- Fresh dill, finely chopped
- 5-6 pitted olives, sliced
- 2-3 tablespoons olive or sunflower oil
- Baking paper

Step by Step:

1. Preparing the Zucchini
Start by washing the zucchinis well under cold running water. Use a sharp knife to peel them if you prefer a finer appearance, but you can leave the skin on if the zucchinis are young and thin. If the zucchinis are larger, cut them in half lengthwise. Use a teaspoon to scoop out the flesh, creating a perfect cavity for the filling.

2. Preparing the Filling
In a large bowl, beat the eggs with a pinch of salt until frothy. Add the cottage cheese, cream cheese, pepper, parmesan, and 2 tablespoons of grated cheese. Mix well until you achieve a homogeneous composition. It's important to taste the filling before adding extra salt, as the parmesan is already salty.

3. Adding Flavors
Add the finely chopped dill to the cheese mixture. Dill not only provides a fresh aroma but also a vibrant color that enhances the final presentation of the dish.

4. Preparing the Baking Tray
Preheat the oven to 180°C. Place baking paper in a tray and brush it with a little oil to prevent the zucchinis from sticking. Arrange the zucchini halves in the tray, cut side up.

5. Filling the Zucchini
Use a spoon to fill each zucchini with the cheese mixture. Make sure the filling is well distributed and that the zucchinis are full. On top, sprinkle the remaining grated cheese and arrange the olive slices for added flavor.

6. Baking
Place the tray in the preheated oven and let the zucchinis bake for 45-50 minutes. Check if they are done by inserting a fork into the flesh of the zucchini; if it is soft, they are ready to be taken out.

7. Serving
Once the zucchinis are nicely browned, remove them from the oven and let them cool for a few minutes. You can serve them warm, alongside a fresh salad or with a side of rice or quinoa. This is an excellent choice for a light lunch or dinner, but also a vegetarian option that will delight any guest.

Practical Tip:
If you want to add extra flavor, you can add some dried herbs, such as oregano or basil, to the filling. You can also experiment with different cheeses, such as feta or mozzarella, to create a personalized version.

Nutritional Benefits:
Zucchini are an excellent source of vitamins and minerals, being low in calories, making them an ideal choice for those looking to maintain their weight. Cottage cheese provides quality protein, while dill brings antioxidants and anti-inflammatory compounds.

Frequently Asked Questions:

- Can I use frozen zucchini?
It is not recommended, as the texture of frozen zucchini can alter. It is better to use fresh zucchini for optimal taste.

- How can I vary the filling?
You can add sautéed vegetables, such as onion or bell pepper, or even ground meat for a heartier version.

- What drinks pair well with this dish?
A dry white wine, such as Sauvignon Blanc, or sparkling water with lemon are excellent choices to complement the flavors of the stuffed zucchini.

I conclude with a personal note: every time I prepare stuffed zucchini, I am transported back to my childhood when my mother made them every summer. It is a dish that brings not only flavor but also pleasant memories. I invite you to enjoy this recipe and share it with your loved ones to create new unforgettable moments! Enjoy your meal!

 Ingredients: 2 zucchini, 300g cottage cheese, 70g Delaco cream cheese with sour cream, 2 tablespoons grated Parmesan, 2 tablespoons grated cheese + an additional 2 tablespoons, salt, pepper, 2 eggs, fresh dill, a few pitted olives, 2-3 tablespoons oil.