Cake 'Delicia'

Preparation of the sheets: Start by carefully separating the eggs, ensuring that the egg whites are free of any traces of yolk. In a large bowl, beat the egg whites with 6 tablespoons of sugar until you achieve a stiff, glossy foam. This is the crucial stage to ensure an airy texture for the sheets. In another bowl, mix the yolks with 3 tablespoons of sugar until creamy and light in color. Now, using a spatula, gently combine the egg whites with the yolks, being careful to retain the air in the egg whites.

Once you have a homogeneous mixture, sift the flour and coconut, gradually adding them to the mixture. This step will give the sheets a special flavor and a pleasant texture. Divide the mixture into three equal portions, and mix one of them with cocoa to achieve an intense color and a delicious chocolate taste. On a baking tray lined with parchment paper, spread each portion of dough, ensuring the layer is even. Bake the sheets in a preheated oven at 180 degrees Celsius for about 10-12 minutes or until they become slightly golden. After baking, let them cool completely.

Meanwhile, prepare the pudding according to the instructions on the package, using the necessary ingredients. Once the pudding has completely cooled, add the room temperature margarine and mix with a mixer until you achieve a fluffy and homogeneous cream. It is essential that the margarine is well incorporated to avoid a grainy texture.

Assembling the cake is a satisfying process. Start with the first sheet, caramel side up, to which you apply a generous layer of cream. Continue with the cocoa sheet, and then repeat the process with the cream. Finally, place the last sheet, with the caramel side inside. Cover the cake with an even layer of cream and grate chocolate on top for an elegant and appetizing appearance.

After you finish assembling, place the cake in the refrigerator for a few hours so that all layers blend harmoniously. Finally, slice the cake according to your preferences and enjoy a delicacy that will surely impress anyone. This cake with coconut sheets, cocoa, and fine cream is perfect for any occasion, bringing a touch of sweetness to your life.

 Ingredients: for the sheets: eggs 9 pcs sugar 9 tbsp flour 7 tbsp coconut 3 tbsp cocoa 1 tbsp for the cream: vanilla pudding 2 packets milk 600 ml margarine 1/2 pack sugar 12 tbsp vanilla essence for the caramel sugar: sugar 300g decoration: chocolate 100g

 Tags:  eggs milk flour sugar margarine chocolate cocoa nut cookies vegetarian recipes