Cherry and sour cherry cake
Cherry and sour cherry cake - a fluffy and aromatic delight
Who can resist a dessert that combines the sweetness of cherries and sour cherries with a fluffy cake texture? This cherry and sour cherry cake recipe is perfect for any occasion, whether it's a party with friends, an anniversary, or simply a relaxing afternoon at home. Cooking this cake will not only delight your taste buds but also bring a touch of nostalgia, evoking memories of childhood spent in fruit-filled gardens.
Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 12
Essential ingredients:
- 5 fresh eggs
- 1 cup of sugar
- ¾ cup of milk
- 5 tablespoons of oil
- 13-15 tablespoons of flour
- 1 vanilla essence
- 1 packet of baking powder
- A handful of sour cherries
- A handful of cherries
- Powdered sugar for decoration
Before we start, let's talk about the key ingredients. Cherries and sour cherries are seasonal fruits, rich in antioxidants and vitamins, that not only bring a delicious flavor but also nutritional benefits. They are ideal for creating a dessert that is not only tasty but also healthy. Make sure the fruits are fresh - choosing the best cherries and sour cherries can make the difference between a good cake and a wonderful one.
Step 1: Preparing the fruits
Start by washing the sour cherries and cherries thoroughly in several waters. This is an essential step, as you want to ensure you remove any impurities. After washing, remove the stems and pits, then let them drain in a sieve. This step is important, as wet fruits can make the cake too moist.
Step 2: Preparing the batter
Next, separate the egg yolks from the egg whites. In a large bowl, mix the egg yolks with the sugar, which you will add gradually. Continue mixing until the sugar is completely dissolved and the mixture becomes creamy. Add the oil and incorporate it well, then add the milk, a little at a time, while constantly mixing.
Once you have a homogeneous mixture, add the baking powder and vanilla essence. These will give the cake a wonderful aroma and a fluffy texture. Start adding the flour gradually, mixing gently with a spatula or wooden spoon.
Step 3: Beating the egg whites
In another bowl, beat the egg whites with a pinch of salt until you obtain a firm foam that does not detach from the bowl. This step is crucial for achieving a fluffy cake. The beaten egg whites will add volume and aeration to the batter.
Step 4: Combining the ingredients
Gently fold the beaten egg whites into the yolk mixture, mixing carefully from the bottom up to retain the air in the egg whites. This is the key to a fluffy cake!
Step 5: Baking
Prepare a rectangular baking tray, greased with butter and lined with baking paper. Carefully pour the batter into the tray, ensuring it is evenly distributed. On top, place the sour cherries and cherries, spreading them evenly over the surface of the batter.
Preheat the oven to a medium temperature (about 180°C). Place the tray in the oven and let it bake for 30-40 minutes, until the cake is golden and passes the toothpick test (when you insert a toothpick in the middle, it should come out clean).
Step 6: Cooling and serving
Once the cake is baked, remove it from the oven and let it cool in the tray for 10 minutes, then transfer it to a serving plate. Dust powdered sugar on top for an elegant appearance and an extra touch of sweetness.
This cherry and sour cherry cake pairs perfectly with a scoop of vanilla ice cream or a warm chocolate sauce. You can also enjoy the cake alongside a cup of tea or coffee, turning it into an ideal dessert for a relaxing afternoon.
Possible variations:
If you want to experiment, you can replace the sour cherries and cherries with other berries, such as raspberries or blackberries. You can also add chopped nuts or almonds for extra texture and flavor.
Frequently asked questions:
1. Can I use frozen fruits?
Yes, you can use frozen fruits, but make sure to let them thaw and drain well before adding them to the batter.
2. How can I make the cake less sweet?
You can reduce the amount of sugar in the recipe by 25-30% without significantly affecting the texture of the cake.
3. How can I store the cake?
Store the cake in an airtight container at room temperature for 2-3 days or in the fridge for a week. You can also freeze it for later use.
This cherry and sour cherry cake is not only a delicious dessert but also a wonderful way to bring joy into your life and that of your loved ones. Making it will remind you of sunny days spent in the garden, enjoying fresh and delicious fruits. So gather the ingredients, put on your apron, and let’s enjoy this fluffy cake together!
Ingredients: 5 eggs, 1 cup of sugar, 3/4 cup of milk, 5 tablespoons of oil, 13-15 tablespoons of flour, 1 vanilla essence, 1 baking powder, a handful of sour cherries, a handful of sweet cherries, powdered sugar.
