Tender cookies

Delicacies for Carolers - Tender Chocolate Cookies

These delicious, tender cookies decorated with chocolate are perfectly crafted to bring a touch of magic and warmth to the holiday season. Whether you offer them to carolers or simply enjoy them with loved ones, these treats will bring smiles to everyone's faces.

Preparation time: 30 minutes
Baking time: 15 minutes
Total: 45 minutes
Number of servings: Approximately 30 cookies

Ingredients

For the dough:
- 250 g butter (or margarine, as preferred)
- 125 g sugar
- 2 packets of vanilla sugar Dr. Oetker
- 1 egg
- 3 egg yolks
- 250 g flour
- 150 g Gustin Dr. Oetker (cornstarch)

For the glaze:
- 150 g dark cooking chocolate
- 2 teaspoons oil

Step by step for a perfect result

1. Preparing the ingredients: Ensure all ingredients are at room temperature. The butter or margarine should be soft but not melted. This will help achieve a fine and homogeneous texture in the dough.

2. Making the dough: In a large bowl, use a mixer on high speed to cream the butter or margarine. Gradually add the sugar and vanilla sugar, continuing to mix until you achieve a compact and creamy mixture. This step is essential for incorporating air, which will make the cookies light and delicate.

3. Adding the eggs: Incorporate the whole egg and the yolks, one at a time, mixing well after each addition. This step helps stabilize the dough and enhance the flavor.

4. Incorporating the dry ingredients: In another bowl, mix the flour with the cornstarch (Gustin). Tip: If you want the cookies to be even more tender, you can use a combination of regular flour and almond flour. Add the flour mixture to the dough, mixing with a spatula until homogeneous.

5. Shaping the cookies: Place the dough in a pastry bag with a star-shaped nozzle. On a greased baking tray lined with parchment paper, form wreaths about 4 cm in diameter. Make sure to leave enough space between the cookies, as they will spread a little during baking.

6. Baking: Preheat the oven to 180°C. Place the tray in the oven and bake the cookies for 15 minutes, or until the edges become slightly golden. Do not leave them too long, as we want them to remain tender.

7. Cooling: Once the cookies are baked, remove them from the oven and let them cool on a rack. This will allow air to circulate and prevent moisture.

8. Preparing the glaze: In the meantime, chop the chocolate into small pieces and mix it with the oil in a heatproof bowl. Place the bowl over a simmering water bath, stirring constantly until you achieve a homogeneous mixture.

9. Glazing the cookies: Once the cookies are completely cool, dip them halfway into the melted chocolate and place them on parchment paper to harden. For a festive touch, sprinkle them with colored candies or chopped nuts before the chocolate sets.

My personal tip: These cookies can be customized! Try adding grated orange or lemon zest to the dough for a fresh taste.

Frequently asked questions

- Can I use white chocolate? Of course! White chocolate will add a touch of sweetness and can be decorated with coconut flakes for a tropical look.

- How can I store the cookies? Keep them in an airtight container at room temperature for up to a week. You can also freeze them for longer periods.

- What drinks pair well with these cookies? These sweets go wonderfully with a warm fruit tea or mulled wine, which will perfectly complement the spiced flavors of the holidays.

Calories and nutritional benefits
Each cookie has approximately 70-80 calories, depending on the exact ingredients used. These cookies provide a quick energy source due to the sugar and healthy fats from the butter. Additionally, they contain antioxidants from chocolate, which can have beneficial effects on heart health.

In conclusion, these tender chocolate cookies are a perfect choice to celebrate the holiday season. Share them with loved ones, add a sprinkle of love in every bite, and enjoy the moments spent together! Enjoy!

 Ingredients: For the dough: 250 g butter, 125 g sugar, 2 packets of Dr. Oetker vanilla sugar, 1 egg, 3 egg yolks, 250 g flour, 150 g Dr. Oetker Gustin (cornstarch). For the syrup: 150 g dark cooking chocolate, 2 teaspoons oil.

 Tags:  tender cookies cookies fragile homemade sweets goodies for carolers