Quince crumble with almonds and caramelized raisins

Quince, almond, and raisin crumble in caramel – a delicacy worthy of the most beautiful autumn tables. This quick and simple dessert not only brings a touch of nostalgia in every bite but perfectly combines the sweetness of ripe fruits with the crunchy texture of a crumbly dough. Get ready to delight your senses with a decadent recipe full of flavors and textures!

Total preparation time: 1 hour
Preparation time: 25 minutes
Baking time: 35 minutes
Servings: 6-8

Necessary ingredients:
For the crumbly dough:
- 300 g all-purpose flour
- 150 g unsalted butter, at room temperature
- 100 g raw sugar
- 2 eggs
- Zest of one lemon

For the filling:
- 2 ripe quinces
- 1 apple
- 50 g raisins
- 50 g ground almonds
- 1 teaspoon grated cinnamon
- 1 tablespoon carob powder
- 4 tablespoons raw sugar
- 3 tablespoons amaretto (or another favorite liqueur)
- 1 cube of butter

Recipe preparation:

1. Preparing the crumbly dough:
Start by cutting the butter into small cubes and placing it in a large bowl. Add half of the flour, raw sugar, and gently mix with your fingers until you achieve a texture similar to wet sand. It is essential not to overwork the dough to maintain its fragility.

2. Incorporating the eggs and lemon zest:
Grate the lemon zest and add it to the flour mixture. Now, crack the two eggs and incorporate them gradually. Continue mixing until the dough becomes homogeneous. Finally, add the remaining flour and form two balls of dough. Wrap them in plastic wrap and refrigerate for about 30 minutes.

3. Preparing the fruit filling:
Meanwhile, wash the quinces and apple well. Cut them into small cubes and mix them in a bowl with the raisins. In a saucepan, add the sugar and place it over medium heat. Wait for the sugar to melt and become caramelized (a dark golden color, but not burnt!). Once the sugar has caramelized, add the cube of butter and stir quickly.

4. Cooking the fruits in caramel:
Add the cubes of quince and apple to the saucepan and let them sauté in the caramel for about 15 minutes, stirring occasionally. When the fruits become soft, remove the saucepan from the heat and add the amaretto, mixing well.

5. Assembling the crumble:
Take one ball of dough from the refrigerator and roll it out into a thin sheet. Place the dough sheet in a buttered baking dish. Pour the caramelized fruit filling into the dish and sprinkle half of the ground almonds, carob powder, and grated cinnamon on top.

6. Finalizing the preparation:
Take the other ball of dough from the refrigerator and either grate it directly over the filling or crumble it by hand to create a crunchy layer on top. Sprinkle the remaining ground almonds on top.

7. Baking:
Preheat the oven to 180°C and bake the crumble for 35 minutes until it becomes golden and crunchy. If using a glass dish, you will be able to see more easily when it is baked.

8. Serving:
After baking, let it cool for a few minutes before slicing. You can serve the crumble warm, perhaps alongside vanilla ice cream or a light whipped cream, to contrast with its crunchy texture and intense fruit flavors.

Helpful tip: If you want an even more aromatic crumble, you can add some pecans or ground hazelnuts to the almond mixture. Additionally, a drizzle of honey over the warm filling will add a sweet, floral taste.

Calories and nutritional benefits: Each serving of quince, almond, and raisin crumble has about 350-400 calories, depending on the portion size. This dessert is rich in fiber due to the fruits and almonds, and cinnamon adds not only flavor but also benefits for metabolism.

Possible variations: You can replace the quinces with pears or apples, and if you want a more exotic taste, add a splash of grated ginger. You can also use different types of nuts or experiment with various liqueurs for a distinctive note.

The quince, almond, and raisin crumble in caramel is not just a dessert but a culinary experience that evokes thoughts of sunny autumn days and moments spent with loved ones. So, don't hesitate to try it and share the joy of cooking with those dear to you!

 Ingredients: for the crumbly crust: 300 g white flour 150 g unsalted butter 100 g raw sugar 2 eggs grated lemon peel for the filling: 2 ripe quinces 1 apple 50 g raisins 50 g ground almonds 1 tsp grated cinnamon 1 tbsp carob powder 4 tbsp raw sugar 3 tbsp amaretto 1 cube of butter

 Tags:  crumble fruit crumble