Alpine apple tart

Alpine Apple Tart - a simple and delicious dessert, perfect for any occasion. This recipe for caramelized apple tart combines the light texture of the dough with the sweet and sour taste of the apples, creating a dessert that impresses with its simplicity and refinement.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 8

Ingredients:
- 4 apples (preferably varieties such as Granny Smith or Golden Delicious for a pleasant taste contrast)
- 100 g butter + 10 g for greasing the pan
- 3 large eggs
- 150 g sugar (you can use brown sugar for a more caramelized flavor)
- 1 pinch of salt
- 150 g flour
- 1 packet of baking powder (about 10 g)
- 1 teaspoon of vanilla extract (optional)
- Ground cinnamon (optional, for an extra flavor)

Preparation:

1. Preparing the apples: Start by washing the apples and peeling them. Slice them thinly and, if desired, sprinkle a little cinnamon over them to enhance the aroma. This step will add a warm and comforting note to your tarts.

2. Melting the butter: In a small pan, melt the 100 g of butter over low heat, then set it aside to cool. Make sure not to let it brown; we want clear melted butter that will bring a fine flavor to the tarts.

3. Preparing the mixture: In a large bowl, beat the eggs together with the sugar and a pinch of salt using an electric mixer or a whisk. Continue mixing until the mixture becomes lighter in color and fluffy, about 5 minutes. This is the secret to achieving an airy and light tart.

4. Adding the butter: Add the melted and cooled butter to the egg and sugar mixture, as well as the vanilla extract if you choose to use it. Mix gently until well combined.

5. Combining the dry ingredients: In another bowl, mix the flour with the baking powder. Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until well combined. Avoid overmixing, as this can lead to a denser texture.

6. Assembling the tarts: Preheat the oven to 180°C. Grease a tart pan (preferably with a removable bottom) with the 10 g of butter. Pour half of the dough mixture into the pan, then evenly place the apple slices on top. Cover with the remaining dough, making sure the apples are well incorporated.

7. Baking: Place the tart in the preheated oven and bake for about 40 minutes or until the surface is golden and a knife inserted in the middle comes out clean.

8. Cooling: Allow the tart to cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.

Serving suggestions: The alpine apple tart is delicious both warm and cold. You can serve it with a dollop of whipped cream or vanilla ice cream for a delightful temperature contrast. Also, for a personal touch, you can drizzle some caramel sauce on top before serving - it will transform the dessert into a true delicacy!

Possible variations: You can experiment with different types of apples or add chopped nuts to the dough for an extra crunch. Additionally, replacing some of the flour with almond flour can add a subtle flavor and interesting texture.

This alpine apple tart recipe is not only simple but also perfect for enjoying with loved ones. Don't hesitate to try it and enjoy the delicious result!

 Ingredients: 220 g flour, 100 g granulated sugar, 125 g butter, 2 eggs, lemon zest/orange zest, 2 large apples (I used 2 large ones and half of another), 1 packet of baking powder, 6 tablespoons of milk, rum essence (optional), vanilla essence (optional), honey for greasing.