Mixed ice cream: vanilla, chocolate, fruits
Assorted Ice Cream with Vanilla, Chocolate, and Fruits - A Flavor Explosion for Hot Days
Who can resist creamy ice cream on sweltering summer days? This assorted ice cream recipe brings together refined flavors of vanilla, chocolate, and delicious fruits, blending them into a playful and elegant creation. Whether you choose to cool off on a terrace or enjoy the sweet moment in the comfort of your own home, this ice cream will surely be the star of your summer.
Preparation Time: 30 minutes
Freezing Time: 3-4 hours
Servings: 8
The Magical Ingredients:
- 10 eggs
- 200 g sugar
- 1 liter UHT or boiled and cooled milk
- 400 ml liquid cream (for a perfect taste, I recommend El Maestro cream, which is already sweetened)
- 5 packets of vanilla sugar
- 5 heaping tablespoons of cocoa
- 100 g dark chocolate (high quality for an intense flavor)
- 5 ml rum essence
- 150 g apricots (fresh or canned, pitted)
- 150 g sour cherries (fresh or canned, pitted)
- 4 tablespoons of 20% sour cream
Preparing the Ice Cream:
1. Making the Vanilla Base
In a saucepan, add 100 g of sugar and the 5 egg yolks. Whisk well until you obtain a smooth mixture. Then, add 500 ml of milk, 5 packets of vanilla sugar, and 50 ml of liquid cream. Mix again until the ingredients are combined.
2. Bain-Marie Method
Place water in a pot for bain-marie and bring it to a boil (about 5 minutes), then reduce the heat to low. Place the saucepan with the vanilla mixture on top. Whisk constantly for about 30 minutes until the mixture thickens. Be careful not to boil too hard, as the ice cream may curdle. Once thickened, transfer the mixture to another container and let it cool.
3. Chocolate Ice Cream
Use the same saucepan (without washing it) and repeat the process to make the chocolate ice cream. Add 100 g of sugar, 5 egg yolks, 50 ml of liquid cream, 5 heaping tablespoons of cocoa, 50 g of broken dark chocolate, and 500 ml of milk. Mix over bain-marie for 30 minutes. Once thickened, let the mixture cool and add a heaping tablespoon of sour cream.
4. Whipping the Egg Whites
In a separate bowl, beat the 10 egg whites until they form stiff peaks. This will add a fluffy texture to your ice cream.
5. Combining the Ingredients
Divide the whipped egg whites evenly between the vanilla and chocolate mixtures. Gently fold until combined. Then, divide the vanilla mixture into three containers. In each container, add a heaping tablespoon of sour cream. In one of the containers, add finely chopped apricots, and in another, the pitted and blended sour cherries. Place the ice creams in the freezer for 3-4 hours.
Serving the Ice Cream:
Before serving, whip the remaining cream for added creaminess. In a small saucepan over low heat, add the broken chocolate pieces with 3-4 tablespoons of water. Stir until you obtain a smooth chocolate syrup.
To serve, place combinations of the three types of ice cream in bowls, add whipped cream on top, and drizzle with chocolate syrup, garnishing with slices of apricots and sour cherries. This assorted ice cream will bring a smile to anyone's face, whether they are kids or adults.
Tips and Tricks for Perfect Results:
- Sugar: If you prefer a less sweet ice cream, you can reduce the amount of sugar in the recipe. Taste the mixture before freezing.
- Chocolate: Choose high-quality dark chocolate for an intense and deep flavor.
- Fruits: You can also use other fruits, such as peaches or raspberries, depending on your preferences. Make sure they are ripe for maximum flavor.
- Vegan Option: You can replace the eggs with a mixture of bananas or avocado to make a delicious vegan ice cream.
Nutritional Benefits:
This assorted ice cream offers a combination of protein from the eggs, healthy fats from the cream and chocolate, and vitamins from the fruits. It is also a source of calcium from the milk and can be a satisfying dessert on hot days.
Frequently Asked Questions:
- How can I prevent the ice cream from becoming too hard?
Make sure to mix the ingredients well, and the whipped egg whites will add air and texture. You can also add a bit of alcohol (like rum essence) which will help prevent the ice cream from becoming too hard.
- Can I make the ice cream without eggs?
Yes, you can use almond milk or coconut milk alternatives, adding natural sweeteners like honey or maple syrup.
This assorted ice cream recipe is not just a dessert, but a delightful experience that brings joy and refreshment on hot days. Gather your friends and family, prepare this treat, and enjoy unforgettable moments around the table!
Ingredients: 10 eggs, 200 g sugar, 1 liter UHT or boiled and cooled milk, 400 ml liquid cream, 5 packets of vanilla sugar, 5 teaspoons of cocoa powder, 100 g dark chocolate, 5 ml rum essence, 150 g apricots, 150 g cherries, 4 tablespoons of 20% sour cream.
