Cookie salami recipe (another variant) and cheerful bombs
Biscuit Salami: A Delicious and Versatile Recipe
It is said that desserts that evoke memories are those that bring us the most beautiful moments from childhood. Biscuit salami is undoubtedly one such sweet treat. This simple and quick recipe is perfect for bringing a touch of nostalgia to any home. Moreover, it is a versatile recipe that allows every homemaker to adapt it to their own preferences. In this version, we will play with ingredients such as colorful Turkish delight, candied fruits, and nuts, resulting in a friendly delight that will please even the most discerning tastes.
Preparation time: 30 minutes
Cooling time: 2-3 hours
Number of servings: 12-15 servings
Necessary ingredients:
- 600 g plain biscuits (preferably digestive biscuits or cocoa biscuits)
- 200 g colorful Turkish delight (you can also use vanilla or rose-flavored Turkish delight for a distinct taste)
- 100 g candied fruits (apricots, peaches, or raisins, depending on preference)
- 1/2 jar of sour cherry jam (or any other sour jam)
- 1 cup of well-sweetened coffee (you can also use instant coffee)
- 50 g butter (melted, to bind the ingredients)
- 50 g walnut kernels (chopped finely)
- 1-2 drops of rum essence (to taste)
For decoration:
- Chocolate flakes
- Coconut
- Crushed biscuits
Steps to make biscuit salami:
1. Preparing the biscuits: Start by crushing the biscuits. You can use a meat mallet (as I did), placing the biscuits in a bag and giving them a few strong hits. Alternatively, you can use a food processor to turn them into fine crumbs. Put the crushed biscuits in a large bowl.
2. Cutting the ingredients: Follow an essential step: cutting the Turkish delights and candied fruits. Use a sharp knife and to prevent sticking, you can dip the blade in a little flour. This way, you will get small, uniform cubes. Add the Turkish delight, candied fruits, and walnut kernels to the bowl with the biscuits.
3. Adding the wet ingredients: At this point, add the sour cherry jam, rum essence, sweetened coffee, and melted butter. Mix everything with a large spoon, ensuring that the ingredients combine perfectly, resulting in a homogeneous mixture.
4. Forming the salami: On a piece of plastic wrap, sprinkle coconut, ground walnuts, or crushed biscuits, depending on your preferences. Take the mixture from the bowl and form a roll, wrapping it tightly in the plastic wrap. Make sure the wrapping is tight, so the coconut flakes don’t fall out. Place the salami in the fridge for about 2-3 hours.
5. Shaping the cheerful balls: From the remaining mixture, you can shape cute little balls. These can be decorated with leftover ingredients you have at home, such as chocolate flakes or coconut, to give them a festive look.
6. Serving: After the salami has chilled and hardened, slice it and serve it alongside a cup of coffee or a fragrant tea. You can also pair it with a scoop of vanilla ice cream for a delicious contrast.
Useful tips:
- Variations: You can experiment with various ingredients, adding pecans, hazelnuts, or even chocolate pieces for an extra flavor boost.
- Sweetness: If you prefer a less sweet dessert, adjust the amount of jam or use less sweet biscuits.
- Storage: Biscuit salami keeps well in the fridge, wrapped in plastic wrap, for up to a week, but it might not last that long considering how delicious it is!
Nutritional benefits:
This dessert provides carbohydrates from the biscuits, energy from natural sugars, and healthy fats from the walnuts. Additionally, the candied fruits add essential vitamins and antioxidants. However, it is recommended to consume in moderation, given the sugar and calorie content.
Frequently asked questions:
- What type of biscuits can I use? Plain or cocoa biscuits are the most suitable, but you can experiment with oat biscuits for a healthier option.
- Can I use another type of jam? Sure! Strawberry, peach, or even orange jam can add a unique flavor to your salami.
- Is this a vegan recipe? This recipe contains butter, but you can replace it with margarine or plant-based butter for a vegan version.
Biscuit salami is undoubtedly a recipe worth trying, not just for its taste but also for the memories it brings. Whether you prepare it for a special occasion or simply to indulge yourself, this dessert will bring joy to your tables. So, put on your apron, gather the ingredients, and let yourself be carried away by the magic of cooking! Enjoy!
Ingredients: Biscuit Salam Recipe 600 g biscuits 200 g colored rahat 100 g candied fruits (I used apricots) 1/2 jar cherry jam 1 cup coffee (well sweetened) 50 g butter 50 g chopped walnuts 1-2 essence of rum for decoration: chocolate flakes, coconut, crushed biscuits, etc. Note: we can adjust the quantities according to everyone's taste!
