Cake with nes
NES Cake – The Delight that Enchants Children and Beyond
Who wouldn't love a delicious cake that brings a smile to the lips of loved ones? NES Cake is the perfect choice for a sweet snack, admired by children and adults alike. This recipe combines rich flavors of nuts, smooth cream, and a subtle hint of NES, transforming each slice into a true pleasure. Moreover, it is a simple recipe, perfect for preparing with family. Let’s embark on the adventure of making this delightful cake!
Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12
Ingredients for the layers:
- 6 eggs
- 2 cups of sugar
- 1 cup of ground nuts
- 1 tablespoon of flour
- 1 package of butter (approximately 200 g)
- Zest of 1 lemon
- 6 tablespoons of NES
- Rum essence, to taste
Ingredients for the cream:
- 6 egg yolks
- 1 cup of sugar
- 1 package of butter (approximately 200 g)
- 6 tablespoons of NES
- Chopped nuts for decoration
Step by Step for the Cake Layer:
1. Separating the eggs: Start by carefully separating the egg whites from the yolks. Make sure no yolk remains in the whites, as this will prevent proper whipping.
2. Beating the egg whites: Use an electric mixer to beat the egg whites until they become firm and fluffy. It is essential for the egg whites to be well beaten to achieve a light cake texture.
3. Adding ingredients: While continuing to mix, gradually add one cup of sugar. Once the sugar is fully incorporated, add the ground nuts, flour, lemon zest, and rum essence. Be sure to mix gently to avoid losing air from the egg whites.
4. Baking the layer: Prepare a large baking tray greased with butter and lined with flour or parchment paper. Pour the mixture into the tray and level the surface. Bake in a preheated oven at 180°C (medium heat) for 20-25 minutes, until the cake is golden and a toothpick inserted in the center comes out clean.
5. Cooling the layer: After baking, carefully detach the layer from the tray while it is still hot. Cut it into 2 or 3 pieces, being quick as the layer may harden.
Preparing the Cream:
1. Steaming: In a heatproof bowl, combine the 6 egg yolks with one cup of sugar. Place the bowl over a pot of boiling water (bain-marie method) and stir continuously until the cream begins to thicken.
2. Adding butter and NES: Once the cream has thickened, add the diced butter and the 6 tablespoons of NES. Mix well until all ingredients are fully integrated and the cream becomes smooth and velvety. Allow the cream to cool.
Assembling the Cake:
1. Cream layer: Place the first cake layer on a platter, add a generous layer of cream, and place the second layer on top. Repeat the process if you have more layers.
2. Decorating: Cover the cake with the remaining cream and sprinkle chopped nuts on top for an appealing look and crunchy texture.
3. Final cooling: It is recommended to let the cake sit in the refrigerator overnight. This will allow the flavors to meld perfectly and make each slice even more delicious.
Practical Tips:
- Fresh nuts: Use fresh and freshly ground nuts for a more intense flavor. Leftover nuts can be stored in the refrigerator to maintain their freshness.
- Varied essences: You can experiment with different essences, such as vanilla or almond essence, to give the cake a unique touch.
- Serving: NES Cake pairs perfectly with a cup of aromatic coffee or a fruit tea. Add an elegant touch with chocolate sauce or whipped cream.
Nutritional Benefits:
This cake is a good source of energy due to the nuts, which contain healthy fats and proteins. Combined with the eggs, the cake becomes rich in essential nutrients, but it is important to consume it in moderation, considering the sugar and calorie content.
Frequently Asked Questions:
- Can it be made gluten-free? Yes, you can omit the flour or use a gluten-free alternative to adapt the recipe.
- How can I store the cake? The cake stores well in the refrigerator in an airtight container to prevent it from drying out.
- Can it be frozen? Yes, the cake can be frozen, but it is best to slice it before freezing for easier serving later.
Conclusion:
NES Cake is more than just a recipe; it is an opportunity to create unforgettable moments with loved ones. Whether you serve it at a party, a family gathering, or simply as a sweet snack, this cake will evoke pleasant memories and bring a touch of joy. So, put on your apron, prepare the ingredients, and let yourself be carried away by the delicious aroma of NES Cake!
Ingredients: 6 eggs 2 cups of sugar 1 cup of ground nuts 1/4 cup of crushed nuts 1 tablespoon of flour 1 package of butter 6 teaspoons of instant coffee lemon zest rum essence
