Cherry sauce cake

Cherry Sauce Cake – a delicacy that combines the sweet-sour taste of cherries with the fluffy texture of meringue and soft sponge. This recipe is not just a simple cake, but a culinary experience that will delight your senses and bring a smile to the faces of your loved ones. With every bite, you will feel how the flavors intertwine, and your smile will be proof of the success of this recipe. Let's start the culinary adventure!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 12 servings

Ingredients

For the sponge:
- 5 egg yolks
- 1 cup of sugar
- 1 pack of margarine or butter (preferably at room temperature)
- 2 cups of flour (sifted)
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla essence (or any preferred essence)
- 1 cup of milk
- 300 g pitted cherries (fresh or frozen)

For the meringue:
- 5 egg whites
- 1 cup of sugar
- juice from 1/2 lemon
- 1 pinch of salt

For the cherry sauce:
- A handful of chopped cherries
- 100 g powdered sugar
- 50 ml red wine

Preparation

Step 1: Preparing the sponge
Start by preheating the oven to 180°C. Take a baking tray and line the bottom with parchment paper. This step will help prevent the cake from sticking and will make cutting easier later.

In a large bowl, add the margarine or butter and sugar. Use an electric mixer to beat the mixture at medium speed until it becomes creamy and fluffy. This step is essential, as the incorporated air will make the sponge fluffy.

Add the egg yolks, one at a time, mixing well after each addition. Then, gradually add the milk, essence, and baking powder mixed with flour. Continue mixing until you obtain a smooth, lump-free batter.

Pour the batter into the prepared tray and level the surface. Place the pitted cherries evenly on top of the batter. Put the tray in the oven for about 20 minutes, or until the sponge turns golden and a toothpick inserted in the center comes out clean.

Step 2: Preparing the meringue
Meanwhile, prepare the meringue. Use a clean, dry bowl to beat the egg whites with a pinch of salt. Beat until the egg whites become frothy, then gradually add the sugar, continuing to beat until the mixture becomes glossy and firm. This is an important moment, as the meringue must be stiff enough to hold on the cake.

Add the lemon juice and gently mix to incorporate. The meringue is ready when it holds its shape on the whisk without falling.

Step 3: Preparing the cherry sauce
For the cherry sauce, blend the cherries, then add the powdered sugar and red wine. Place the mixture on the stove in a double boiler, stirring constantly. At this stage, the sauce will thicken and take on a pleasant consistency. Let it simmer for a few minutes, then allow it to cool.

Step 4: Assembling the cake
After 20 minutes of baking, remove the sponge from the oven. Spread a thin layer of apricot jam over the entire surface of the cake. This will add a delicious flavor and help retain moisture.

Return the cake to the oven for another 3 minutes to form a light crust on top.

Once you have removed the cake from the oven, pour the meringue evenly over its surface. Use a spatula to spread the meringue to the edges of the tray. Place the cake back in the oven for another 5 minutes or until the meringue turns lightly golden.

Step 5: Serving
Once the cake is ready, let it cool slightly before cutting. Use a knife dipped in water to cut the cake into diamond shapes. Serve the cake chilled, decorated with a teaspoon of cherry sauce on each serving. This detail adds not only an attractive appearance but also an intense flavor that will delight your guests.

Useful tips

- Cherries: If using frozen cherries, make sure to let them thaw completely and drain well before adding them to the cake.
- Meringue: You can add vanilla or cocoa to the meringue for a unique flavor and color.
- Serving: This cake pairs perfectly with vanilla ice cream or freshly whipped cream for a delicious contrast of textures.

Nutritional benefits
Cherries are an excellent source of antioxidants and vitamin C, contributing to strengthening the immune system. They also contain fiber that aids digestion. The cake can be considered a moderate dessert, but it is important to consume small portions to enjoy the taste without compromising your diet.

Frequently asked questions

1. Can I use other fruits?
Yes, you can replace cherries with sour cherries, raspberries, or peaches to create a cake with different flavors.

2. How can I store the cake?
The cake stores well in the refrigerator in an airtight container for up to 3 days.

3. Can this cake be frozen?
It is recommended not to freeze the cake with meringue, but you can freeze the plain sponge without meringue.

In conclusion, this cherry sauce cake recipe is not only easy to make but also offers a combination of flavors and textures that make it irresistible. Whether you serve it at a party, at a family meal, or simply to treat yourself, it will undoubtedly be a hit! So, put on your apron and start this culinary adventure! Enjoy!

 Ingredients: Base;5 egg yolks, one cup of sugar, 1 pack of margarine or butter, 2 cups of grated flour, a pinch of baking powder, essence, apricot jam, one cup of milk, 300 g of pitted cherries. Meringue; 5 egg whites, one cup of sugar, juice from 1/2 lemon, a pinch of salt. Cherry sauce; A handful of crushed cherries, 100 g of powdered sugar, 50 ml of red wine.