Apple pie
Apple Cake with Cherry Jam
Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Servings: 12 servings
Welcome to my kitchen! Today I will present you with a delicious recipe for apple cake with cherry jam, a dessert that brings together the fresh flavors of grated apples with the intense sweetness of cherries. This recipe is not only simple but also full of memories, offering you a journey back in time when sweets were made with natural ingredients and lots of love.
Ingredients
For the dough:
- 1 box of Ceva Fin cheese with cream (approximately 200 g)
- 1/2 pack of butter (approximately 100 g, left at room temperature)
- 1 packet of baking powder (10 g)
- 100 g sugar
- 3 large eggs
- Flour (approximately 400 g, enough for an elastic dough)
- Juice of 1/2 lemon
- A pinch of salt
For the filling:
- 1 kg grated apples (preferably tart apples)
- 200 g cherry jam
- 1 teaspoon cinnamon (optional, for extra flavor)
- 2-3 tablespoons of oil (for sautéing the apples)
- 2-3 tablespoons of semolina (for sprinkling)
Preparing the filling
1. Preparing the apples: Wash the apples well, then grate them. If you have apples from your garden, the flavor will be even more intense!
2. Sautéing the apples: In a pan, add the oil and heat it gently. Add the grated apples and sauté for 5-7 minutes, stirring occasionally. The goal is to soften them a bit while keeping their shape.
3. Adding the jam: After the apples have sautéed, add the cherry jam and, if you like, the cinnamon. Mix well and let the filling cool slightly.
Preparing the dough
1. Mixing the dry ingredients: In a large bowl, place 1/2 of the flour and make a well in the center.
2. Adding the wet ingredients: Crack the eggs into the well, add the salt, and start kneading gently.
3. Incorporating the butter and cheese: Add the softened butter and sugar. Continue kneading until the ingredients combine. Then, incorporate the cheese.
4. Adding more flour: Gradually add the rest of the flour, mixing continuously until you obtain an elastic dough that does not stick to your hands.
5. Activating the baking powder: Quench the baking powder with lemon juice and incorporate it into the dough. Let the dough rest for 15-20 minutes, covered with a damp towel.
Assembling the cake
1. Preparing the baking tray: Line a baking tray with parchment paper.
2. Dividing the dough: Divide the dough into two equal parts.
3. Forming the first layers: Roll out the first layer of dough on a floured surface, being careful not to make it too thin. Place the layer in the tray and sprinkle a little semolina to absorb moisture.
4. Adding the filling: Pour the apple and cherry filling over the first layer of dough, spreading it evenly.
5. Forming the second layer: Roll out the other part of the dough and carefully place it over the filling. You can use a fork to seal the edges.
6. Baking: Preheat the oven to 180°C and bake the cake for about 45 minutes, or until golden.
Practical Tips
- Choosing the apples: Tart apples are ideal for this dessert as they balance the sweetness of the cherry jam.
- The jam: You can use any type of jam you like, not just cherries. Plums or sour cherries could be just as delicious!
- Serving: The cake is served warm, alongside a scoop of vanilla ice cream or a drizzle of cream. Give it an extra flavor boost with a caramel sauce!
Nutritional Benefits
This apple cake is a healthier choice, considering that apples are rich in fiber and vitamins. The cheese adds a protein boost, and the cherry jam can provide antioxidants. By consuming it in moderation, you can enjoy a dessert that not only satisfies your sweet tooth but also offers nutritional benefits.
Frequently Asked Questions
1. Can I use other fruits instead of apples?
Yes, you can replace the apples with pears or peaches for a different version of the recipe.
2. How can I make the cake less sweet?
You can reduce the amount of sugar in the dough or use sugar-free jam.
3. Can I prepare the cake in advance?
Of course! The cake keeps well in the fridge for a few days. You can reheat it before serving.
Possible Variations
- Add nuts or almonds: Mix chopped nuts into the filling for added texture.
- Flavors: Experiment with various flavors like vanilla or cardamom for a distinct note.
This apple cake with cherry jam is perfect for any occasion, from gatherings with friends to family meals. So put on your apron, gather the ingredients, and let yourself be carried away by the magic of cooking! With each step, you will create not only a dessert but also unforgettable memories. I look forward to your impressions after trying this recipe!
Ingredients: Dough: 1 box of Ceva Fin cheese with sour cream, 1/2 pack of butter, 1 packet of baking powder, 100 g sugar, 3 eggs, flour as needed (about 400 g, to make an elastic dough that doesn't stick to your hands), a little lemon juice, salt. Filling: 1 kg grated apples, cherry jam, cinnamon, oil, semolina.
