Oven-baked donuts

Oven-baked doughnuts – a quick and delicious dessert

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 40-45 minutes
Number of servings: 12 doughnuts

If you are looking for a simple yet spectacular recipe that will delight your taste buds, oven-baked doughnuts are the perfect choice. These doughnuts are delicious, fluffy, and can be filled with various creams or jams, offering a variety of flavors. Here’s how to prepare them step by step.

Ingredients:
- 500 g cottage cheese (well-drained)
- 2 eggs
- 100 ml oil (you can use sunflower or canola oil)
- 250 g sugar (for a more intense flavor, you can choose brown sugar)
- 1 packet of baking powder (about 10 g)
- 1 vanilla essence (or grated lemon peel for a fresh taste)
- 600 g flour (or as needed, depending on the dough consistency)
- A pinch of salt

Preparation:
1. In a large bowl, start by mixing the cottage cheese with the eggs, sugar, oil, and vanilla essence. Use a mixer or spatula to achieve a smooth composition. Make sure the cheese is well-drained to avoid a too-wet dough.

2. Add the baking powder and a pinch of salt, mixing gently to incorporate.

3. Begin to add the flour gradually. It is recommended to use only half of the initial flour amount (about 300 g) and mix well. Then, continue to add flour until you achieve a slightly sticky dough that pulls away from the bowl's sides.

4. Preheat the oven to 180°C. While the oven is heating, prepare a baking tray lined with parchment paper.

5. With wet hands (to prevent the dough from sticking), take pieces of dough weighing about 50 g and shape them into balls. Place them on the prepared tray, leaving space between them as they will rise while baking.

6. Bake the doughnuts in the preheated oven for 25-30 minutes, or until they turn golden.

7. After baking, let them cool on a cooling rack.

Serving suggestions:
These doughnuts are delicious both warm and cold. You can sprinkle them with powdered sugar or serve them with chocolate sauce or fruit jam. An interesting variation would be to fill them with vanilla or chocolate cream at the time of serving for an extra burst of flavor.

Variations:
- Instead of cottage cheese, you can use ricotta for a different texture and taste.
- Add dried fruits or ground nuts to the dough for a richer flavor.

Useful tips:
- Ensure that the ingredients are at room temperature before you start preparing to achieve a smooth dough.
- If you want fluffier doughnuts, you can add yogurt or sour cream to the mixture.
- If the dough seems too wet, do not hesitate to add a little more flour, but be careful not to overdo it to avoid dense doughnuts.

These oven-baked doughnuts are perfect for any occasion – from a quick snack to a delightful dessert for a family meal. Try this simple recipe and treat yourself and those around you to an unforgettable culinary experience!

 Ingredients: Dough: 50g sweet cheese, 6 tablespoons milk, 6 tablespoons oil, 75g sugar, 1 packet vanilla sugar, salt, 300 grams flour, 1 packet baking powder. Filling: 500-700g apples, 50g raisins, 50-75g sugar, a few drops of lemon essence.