Yogurt cream cake with blackberry jam
Yogurt Cream and Blackberry Jam Cake - a Refreshing Dessert
Imagine a summer morning, with the sun shining in the sky and a gentle breeze blowing. What could be more fitting to end a joyful meal than a light cake with fresh flavors that cools every bite? The yogurt cream and blackberry jam cake is the perfect dessert for these warm days, bringing you an explosion of flavors and textures.
Total preparation time: 1 hour and 30 minutes
Baking time: 20-25 minutes
Number of servings: 12
Ingredients:
For the cake base:
- 8 eggs
- 8 tablespoons of sugar
- 4 tablespoons of oil
- 7 tablespoons of flour
- 1 tablespoon of cocoa
- 1 teaspoon of baking powder
- Rum essence (optional but recommended for extra flavor)
For the cream:
- 250 g sweet cheese (preferably cow cheese)
- 250 g whipped cream (or similar)
- 1 cup of fruit yogurt (400 ml, preferably berry-flavored)
- 3 tablespoons blackberry jam
- 15 g gelatin (to give the cream consistency)
For soaking:
- Juice from compote (sour cherry, but any flavor you like can work)
Preparation:
1. Preparing the cake bases: Start by separating the egg whites from the yolks. Use a mixer to beat the egg whites until they form stiff peaks. This is an essential step to achieve a fluffy cake base. In a separate bowl, mix the egg yolks with the sugar until they become a light-colored cream. Add the oil and rum essence, then gently fold in the sifted flour, cocoa, and baking powder.
2. Combining the ingredients: Carefully fold the egg whites into the yolk mixture, mixing gently to avoid losing air in the batter. This will ensure a fluffy and airy cake base.
3. Baking the cake bases: Line a 25x30 cm baking tray with parchment paper and pour in the batter. Bake in a preheated oven at 180°C for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely.
4. Preparing the cream: In a large bowl, combine the sweet cheese, whipped cream, yogurt, and blackberry jam. Mix well until smooth. Meanwhile, hydrate the gelatin in 50 ml of compote juice, and once it has swollen, dissolve it over a double boiler. Add the dissolved gelatin to the cream mixture and mix well.
5. Assembling the cake: Cut the cooled cake in half lengthwise. Soak the first layer with the compote juice, then spread the yogurt cream evenly. Carefully place the second layer on top, soaking it as well.
6. Decorating: Refrigerate the cake for a few hours, ideally overnight, to allow the cream to set. Decorate with whipped cream as desired - either in dollops or using a piping bag for a professional look.
Serving:
The yogurt cream and blackberry jam cake is delicious served cold. Pair it with a glass of iced herbal tea or mint lemonade to enhance the refreshing sensation. This dessert is perfect for a nature walk or a gathering with friends.
Tips and Variations:
- Flavor variations: You can replace the blackberry jam with any other favorite jam or even a puree of fresh fruits like strawberries or raspberries.
- Added texture: Add some chopped nuts or almonds between the layers for an extra crunch.
- Natural sweetness: If you prefer a healthier dessert, use Greek yogurt and replace the sugar with honey or natural sweeteners.
Nutritional Benefits:
This cake is not only delicious but also healthy! Yogurt brings beneficial probiotics for digestion, and sweet cheese provides essential proteins. Blackberries are rich in antioxidants, vitamins, and minerals, contributing to a stronger immune system.
Frequently Asked Questions:
- Can I use vegetable gelatin? Yes, vegetable gelatin is an excellent alternative for those who want an option without animal-derived ingredients.
- What if I don't have Hulala whipped cream? You can use regular whipped cream, but make sure to whip it well before adding it to the cream.
- How long can the cake be kept? The cake keeps well in the refrigerator for 3-4 days, but it will be best if consumed fresh.
This yogurt cream and blackberry jam cake is not just a simple recipe, but a joyful cooking experience. So gather the ingredients, invite some friends, and let yourself be inspired by the delicious flavors you will create!
Ingredients: Base 8 eggs 8 tablespoons of sugar 4 tablespoons of oil 7 tablespoons of flour 1 tablespoon of cocoa 1 teaspoon of baking powder rum essence Cream 250 g sweet cheese 250 g Hulala whipped cream 1 glass of fruit yogurt of 400 ml 3 teaspoons of blackberry jam 15 g gelatin
