Parisian with apples
Apple Pariziennes - a sweet recipe for indulgent moments
When it comes to treating a loved one, nothing is more enjoyable than a serving of pariziennes filled with apples. This quick and simple dessert is perfect for any time of the day, whether you are enjoying a savory breakfast or treating yourself to a sweet afternoon snack. The recipe below will guide you step by step in creating these delicious treats, and the included tips and tricks will help you achieve a perfect result every time.
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12-16 pariziennes (depending on size)
Ingredients
For the dough:
- 5 eggs
- 110 g butter (at room temperature)
- 250 g sugar
- 300 ml milk (warm)
- 1.1 kg flour (preferably type 000)
- 1/2 teaspoon salt
- Zest of one lemon (for a fresh aroma)
- 1 packet of dry yeast (or 25 g fresh yeast)
For the filling:
- 6-8 apples (preferably sweet and aromatic)
- Sugar (to taste)
- Cinnamon (about 1-2 tablespoons, to taste)
- Breadcrumbs (a few tablespoons, to thicken the filling)
For brushing:
- 1 egg
- 1 tablespoon granulated sugar
A brief story about pariziennes
Pariziennes are a type of pastry that has gained popularity due to their versatility. They can be filled with various ingredients, from sweet ones like fruits or chocolate to savory ones like cheese or meat. Over time, pariziennes have become a symbol of indulgence, enjoyed on special occasions or as a snack between meals.
Step-by-step preparation
Step 1: Preparing the dough
1. Start by adding all the ingredients for the dough into a bread machine in the following order: eggs, softened butter, sugar, warm milk, flour, salt, lemon zest, and dry yeast. If using fresh yeast, make sure to dissolve it in the warm milk before adding it.
2. Activate the kneading and rising program of the bread machine. This process takes about 1 hour. During this time, the dough will rise and become fluffy.
Step 2: Preparing the filling
1. Wash the apples, remove the core (you can peel them if you prefer), and grate them.
2. Place the grated apples in a pan over low heat, sprinkle with sugar and cinnamon (adjusting the amount based on how sweet you want the filling). Stir and let them caramelize for 5 minutes.
3. If the apples release too much juice, add a few tablespoons of breadcrumbs to the mixture to achieve a firmer filling.
Step 3: Shaping the pariziennes
1. Once the dough has risen, transfer it to a lightly floured work surface. Divide it into suitable pieces (you can choose the desired size of the pariziennes).
2. Roll out each piece of dough with a rolling pin, forming squares or rectangles of about 10x15 cm.
3. On one half of each square/rectangle, add a portion of the apple filling. Then, cut the other half into strips about a finger wide.
4. Fold the sides of the dough over the filling, then roll gently, ensuring that the strips remain at the end of the roll.
5. Place the pariziennes on a baking tray lined with parchment paper. Leave them in a warm place, covered with a clean towel, to double in size (about 30 minutes).
Step 4: Baking
1. Preheat the oven to 180°C (low heat).
2. Beat the egg with a tablespoon of granulated sugar and carefully brush the pariziennes. This will give them a golden and appetizing crust.
3. Bake the pariziennes in the preheated oven for 35-40 minutes, turning the tray halfway through baking time for even browning.
4. When they are nicely browned, remove them from the tray and let them cool on a rack. You can serve them warm or cold, according to your preference.
Practical tips
- Choose the right apples: Sweet and aromatic apples, such as Golden Delicious or Fuji, are ideal for the filling, but you can experiment with combinations of tart apples for an interesting contrast of flavors.
- For an even more intense flavor: You can add some finely chopped nuts or raisins to the filling for added texture and taste.
- Variations: Instead of apples, you can use pears or peaches, depending on the season. These pair wonderfully with cinnamon and can add a fresh note to your dessert.
- Serving: Pariziennes are delicious served alongside a cup of coffee or tea, and for an extra indulgence, you can accompany them with vanilla ice cream or caramel sauce.
Frequently asked questions
1. Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. It provides a richer flavor and a fluffier texture.
2. How can I keep the pariziennes fresh?
Store the pariziennes in an airtight container at room temperature to keep them fresh for 2-3 days. You can reheat them in the oven to restore their crispy texture.
3. Is this recipe suitable for vegans?
Yes, you can adapt the recipe using chia eggs or flaxseeds instead of eggs, margarine instead of butter, and almond or soy milk instead of regular milk.
Nutritional benefits
Apple pariziennes are rich in fiber due to the fruit, and the combination of flour and eggs provides a good source of protein. Cinnamon not only adds a delicious taste but also has antioxidant properties, contributing to overall health.
In conclusion, apple pariziennes are an excellent choice to bring a smile to the faces of your loved ones. This simple and delicious recipe is not only easy to prepare but also customizable, allowing you to leave your unique mark on each serving. So, don’t hesitate to treat your family and friends with these fluffy delights!
Ingredients: Dough: 5 eggs, 110 g butter, 250 g sugar, 300 ml milk, 1.1 kg flour, 1/2 teaspoon salt, zest of one lemon, 1 packet of dry yeast. Filling: grated apples (6-8 pieces), sugar, cinnamon, breadcrumbs. For brushing: 1 egg, 1 tablespoon of granulated sugar.
