Snow White Cake

Snow White Cake: A Delicacy That Will Delight Your Taste Buds

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 60 minutes (plus cooling time)
Number of servings: 12

When it comes to desserts, nothing is more enjoyable than a cake that makes you feel like a child again. The Snow White Cake is exactly that kind of delicacy. With delicate layers of dough and a fine cream, this cake will enchant you with every bite. The origins of this cake are shrouded in mystery, but every family has its own version and preparation techniques, making it a perfect recipe to pass down from generation to generation.

Ingredients

For the dough:
- 1 egg
- 7 tablespoons of sugar
- 7 tablespoons of oil
- 7 tablespoons of milk
- 1 teaspoon of ammonia quenched with lemon juice
- Flour as needed (approximately 500 g)

For the cream:
- 1 liter of milk
- 15 tablespoons of sugar
- 10 tablespoons of flour
- 250 g of butter (preferably at room temperature)
- Grated zest of one lemon
- Juice from half a lemon
- A vanilla essence (or natural vanilla extract)

Preparation Method

Step 1: Preparing the dough

1. Mixing the ingredients: In a food processor, add the egg, sugar, oil, milk, and ammonia quenched with lemon juice. Mix well until the mixture becomes homogeneous.
2. Adding the flour: Start adding the flour gradually until a homogeneous and easy-to-shape dough forms. It is important not to overdo it with the flour; the dough should be slightly sticky but not stick to your hands.
3. Dividing the dough: Divide the dough into 4 equal portions. If using a standard baking tray, you may choose to divide the dough into 3 portions for larger sheets.
4. Rolling out the sheets: On a floured surface, roll out each portion of dough into thin sheets, about 3 mm thick. Make sure the sheets are evenly rolled out for even baking.
5. Baking the sheets: Preheat the oven to 180 degrees Celsius. Grease the tray with butter and place the first sheet. Bake each sheet for 7-10 minutes or until they turn slightly golden. Repeat the process for all sheets.

Step 2: Preparing the cream

1. Boiling the milk: In a large pot, add the milk and sugar and bring to a boil over medium heat.
2. Adding the flour: When the milk starts to boil, gradually add the flour, constantly stirring with a whisk or spatula to avoid lumps. Continue stirring until the cream thickens (about 10 minutes).
3. Cooling the cream: Once the cream has thickened, remove the pot from heat and let it cool. After cooling, mix the cream with a mixer to eliminate lumps.
4. Adding the butter and flavors: Add the diced butter and mix again until fully incorporated. Finally, add the grated lemon zest, lemon juice, and vanilla essence. Mix well.

Step 3: Assembling the cake

1. Layering the sheets and cream: In the tray where you baked the sheets, place the first sheet followed by a portion of cream. Continue alternating between sheets and cream, finishing with the last sheet.
2. Final cooling: Cover the tray with plastic wrap and let the cake chill in the refrigerator overnight. This will allow the flavors to develop and the sheets to soften, giving it a delicious texture.

Step 4: Serving

1. Cutting and decorating: The next day, take the cake out of the refrigerator and cut it into diamonds or squares, depending on your preference. For an elegant finish, dust with vanilla sugar.
2. Serving suggestions: The Snow White Cake is perfect alongside a cup of tea or coffee. You can also serve it with a berry sauce for a flavor contrast.

Practical Tips

- Oil: Choose a neutral oil, such as sunflower oil, so as not to alter the cake's flavor.
- Ammonia: Ammonia helps achieve fluffier sheets. Make sure it is well quenched with lemon juice to avoid a bitter taste.
- Vegan option: You can replace the egg with a mixture of 3 tablespoons of water with one tablespoon of ground flaxseeds. Also, use vegan butter for the cream.
- Flavoring: You can experiment with other flavors, such as almond or orange essence, to give the cake a personal twist.

Nutritional Benefits

The Snow White Cake, although a sweet dessert, also offers some nutritional benefits. The milk and butter provide protein and healthy fats, while the lemon adds a dose of vitamin C, essential for a healthy immune system. However, it is good to know that the cake is high in calories, so moderate consumption is recommended.

Frequently Asked Questions

1. Can I use another type of flour?
Yes, you can use whole wheat or gluten-free flour, but the texture will be different.

2. How long can the cake be stored?
The cake keeps well in the refrigerator for 4-5 days, covered to prevent drying out.

3. Can it be frozen?
Yes, you can freeze the cake, but it is recommended to do so without cutting it. Then, thaw it in the refrigerator before serving.

The Snow White Cake is not just a dessert, but a true culinary experience. Whether you prepare it for a special occasion or simply to treat yourself, every bite will bring smiles and beautiful memories. Enjoy every moment and delight in the art of cooking!

 Ingredients: For the sheets: 1 egg, 7 tablespoons of sugar, 7 tablespoons of oil, 7 tablespoons of milk, 1 teaspoon of ammonia extinguished with lemon juice, flour as needed. Cream: 1 liter of milk, 15 tablespoons of sugar, 10 tablespoons of flour, 250 g of butter, zest from one lemon and juice to taste, 1 vanilla essence.