Tender croissants with jam
Tender Horns with Sour Cherry Jam
Who doesn't remember the delicious aroma of warm horns, just out of the oven, melting in your mouth? These little delights, with a bittersweet taste and a fine texture, are perfect for serving at afternoon tea or as a dessert after a hearty meal. Today we are making tender horns with sour cherry jam, a simple and tasty recipe that will indulge your taste buds.
Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 10 horns
Ingredients
- 500-550 g freshly sifted white flour (the amount may vary depending on the size of the eggs)
- 250 g butter at room temperature
- 150 g powdered sugar
- 1 tablespoon thick sour cream
- 1/2 packet baking powder dissolved in the juice of half a lemon
- 2 farm eggs (preferably from free-range hens)
- 1 packet vanilla sugar
- 1 jar sour cherry jam
- 100 g powdered sugar for decoration
Preparation Technique for the Horns
1. Preparing the Dough
In a large bowl, add the butter at room temperature and the powdered sugar. Using a mixer or a spatula, mix until you achieve a creamy and homogeneous composition. This process will incorporate air into the mixture, giving the horns a fluffy texture.
2. Adding the Eggs and Flavors
Add the eggs, one at a time, mixing well after each addition. Then, incorporate the vanilla sugar and the baking powder dissolved in lemon juice, which will add a note of acidity and enhance the flavors.
3. Incorporate the Flour
Start adding the flour gradually, mixing with a spatula or your hands until the dough begins to form. It is important not to add all the flour at once, as the consistency of the dough may vary depending on the size of the eggs used.
4. Resting the Dough
After obtaining a homogeneous dough, wrap it in plastic wrap and let it chill for at least 30 minutes. This step is essential to give the dough time to firm up, making it easier to shape the horns.
5. Preparing the Oven
Preheat the oven to 175 degrees Celsius. This moderate temperature will ensure even baking without burning the horns.
6. Shaping the Horns
On a floured work surface, divide the dough into 10 equal portions. Roll each portion with a rolling pin until you get a thin circle. Cut each circle into 8 triangles. At the base of each triangle, place a teaspoon of sour cherry jam, rolling tightly to form the horns.
7. Baking
Place the horns on a baking tray lined with Teflon foil or parchment paper, leaving enough space between them, as they will expand during baking. Bake for 15 minutes or until they turn slightly golden.
8. Decorating
Remove the horns from the oven and, while still hot, transfer them to a bag with powdered sugar. Gently shake the bag to coat the horns with a layer of powdered sugar that will stick to them.
9. Serving
Arrange the horns on a platter and let them cool. They are delicious served plain but can be accompanied by a cup of tea or coffee.
Practical Tips
- Choose Quality Ingredients: Use good quality butter, as this is the main ingredient that will influence the final texture of the horns.
- The Jam: If you don't have sour cherry jam, you can use any other favorite jam, such as apricot or raspberry, for a deliciously adapted version to your tastes.
- Variations: Experiment with flavors by adding grated lemon or orange zest to the dough for a fresher taste.
Nutritional Benefits
These horns are a delicious snack, and the basic ingredients, such as butter and eggs, provide healthy fats and proteins. Additionally, the sour cherry jam brings antioxidants and vitamins, contributing to a dessert that is not only tasty but also beneficial.
Frequently Asked Questions
- Can I use margarine instead of butter?
While it is possible, butter provides a richer flavor and texture to the horns. If you want a healthier option, look for high-quality margarine.
- How can I tell if the dough is ready?
The dough should be soft and easy to shape, without sticking to your hands. If it is too sticky, add a little flour.
- Can I freeze the horns?
Yes, the horns can be frozen both before and after baking. Make sure to place them in an airtight container to prevent drying out.
Conclusion
Tender horns with sour cherry jam are an unforgettable dessert that brings joy and warmth to any moment of the day. Experiment with different types of jam or flavors to create a personalized recipe that perfectly suits your tastes. Enjoy!
Ingredients: 500-550 g of freshly sifted white flour, 250 g of butter at room temperature, 150 g of powdered sugar, 1 tablespoon of thick sour cream, 1/2 packet of baking powder dissolved in the juice of half a lemon, 2 farm-fresh eggs, 1 packet of vanilla sugar, 1 jar of sour cherry jam, 100 g of powdered sugar for decoration.
