Cherry cake

Fluffy Cherry Cake - a quick and delicious dessert

Welcome to the magical world of sweets! Today, I invite you to discover the recipe for a cherry cake, a perfect choice for a simple yet special dessert. This cake is not only fluffy and fragrant but also easy to prepare, requiring just a few basic ingredients. Whether you want to impress your guests or treat yourself to a tasty sweet, this recipe is exactly what you need. Let's get started!

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 8-10

Ingredients

- 400 g cherries (pitted)
- 250 g flour
- 3 large eggs
- 13 tablespoons granulated sugar
- 8 tablespoons milk
- 6 tablespoons vegetable oil
- 1 packet of vanilla sugar
- 1 packet of baking powder
- A pinch of salt
- Powdered sugar for decoration

Nutritional information

This cherry cake contains approximately 210 calories per serving, making it a relatively light option with a decent amount of carbohydrates and fats. Cherries are rich in antioxidants and vitamins, making them excellent for health, and this dessert becomes a nutritious yet flavorful choice.

Step by step

1. Prepare the ingredients
Make sure all ingredients are at room temperature, especially the eggs and milk, to achieve a uniform and well-aerated batter. Buy fresh, juicy cherries, and if you can't find fresh cherries, you can also use canned cherries, but be sure to drain them well.

2. Beat the eggs with the sugar
In a large bowl, add the 3 eggs and 10 tablespoons of sugar. Use an electric mixer to beat the eggs on high speed until they become frothy and double in volume. This step is essential for achieving a fluffy texture.

3. Add the wet ingredients
Add the vanilla sugar, milk, oil, and a pinch of salt. Continue mixing on medium speed until all ingredients are combined. This mixture will add a delicious flavor and extra moisture to the cake.

4. Incorporate the dry ingredients
Sift the flour together with the baking powder to avoid lumps. Gradually add the flour mixture to the wet mixture, stirring with a spatula or mixing on low speed until you obtain a soft and homogeneous batter. Avoid overmixing to maintain the cake's texture.

5. Prepare the baking tray
Line a baking tray with parchment paper. You can use a 25x35 cm tray or a round one, depending on your preference. Ensure the paper is well placed so that the cake does not stick.

6. Prepare the cherries
Wash the cherries, remove the pits, and dry them well. Mix them with the 3 tablespoons of sugar to enhance their flavor and make them sweeter. Then, using a teaspoon, arrange the cherries over the batter in the tray, sprinkling them evenly.

7. Baking
Preheat the oven to 180 degrees Celsius. Place the tray in the oven and bake the cake for 10 minutes. Then, reduce the temperature to 140 degrees Celsius and continue baking for 25-30 minutes. It is important to check the cake with a toothpick: if it comes out clean, it means it is ready.

8. Cooling and serving
Once the cake is baked, remove the tray from the oven and let it cool completely. Then, cut the cake into portions and sprinkle powdered sugar on top for an elegant look. You can serve the cake cold or at room temperature, as it is delicious in both variations.

Serving suggestions

This cherry cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Additionally, a cup of tea or coffee will perfectly complement the moment of enjoying this dessert. If you want to personalize it, you can add some ground almonds or walnuts to the batter for an extra texture.

Recipe variations

If you don't have cherries on hand, you can experiment with other seasonal fruits such as raspberries, blueberries, or peaches. Each variation will bring a unique touch to your cake. You can also replace the granulated sugar with brown sugar for a more caramel-like flavor.

Frequently asked questions

1. Can I use frozen cherries?
Yes, frozen cherries are an excellent option. Just make sure to thaw and drain them well before adding them to the batter.

2. How can I store the cake?
I recommend keeping it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it, but it is best enjoyed fresh to appreciate the fluffy texture.

3. Is it possible to make the cake gluten-free?
Yes, you can use gluten-free flour, but make sure to add a binding agent like xanthan gum to achieve the right texture.

The cherry cake is a dessert that combines simplicity with elegance, making it perfect for any occasion. Preparing it will not only fill your home with delightful aromas but also bring smiles to the faces of your loved ones. So, embrace this recipe and enjoy every moment spent in the kitchen. Enjoy your meal!

 Ingredients: 400 g cherries (pitted) 250 g flour 3 eggs 13 tablespoons sugar 8 tablespoons milk 6 tablespoons oil 1 packet vanilla sugar 1 pinch baking powder 1 pinch salt powdered sugar

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