Vegetable tart with white wine
Vegetable and White Wine Tart - A Flavorful Delight
Who doesn't love a delicious tart filled with fresh vegetables and enticing aromas? This vegetable and white wine tart recipe is not just an explosion of colors and flavors, but also an easy-to-make dish, perfect for any occasion. Whether you serve this tart as an appetizer or a main course, you will surely impress everyone. Let's discover together how to prepare this delicacy!
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 8
Ingredients:
- 350 g tart dough
- 50 g butter
- 50 g flour (for dusting)
- 150 ml dry white wine
- 450 ml vegetable broth (preferably homemade or from cubes)
- 2 egg yolks
- 2 tablespoons olive oil
- 225 g small onions, halved
- 3 cloves garlic, crushed
- 225 g leek, sliced
- 50 g peas
- 175 g small tomatoes, quartered
- 150 ml liquid cream
- 3 tablespoons chopped chives, for garnish
Preparing the Tart:
1. Preheating the oven: Start by preheating the oven to 180°C. This is an essential step, as a well-heated oven will help achieve a perfectly crispy crust.
2. Preparing the dough: Roll out 2/3 of the tart dough in a 23 cm tart pan. Make sure the dough is evenly spread and covers the edges well. It’s important to use a little flour to prevent the dough from sticking to the work surface.
3. Chilling the remaining dough: After rolling out the dough, place the remaining dough in the fridge. This helps maintain its texture when you use it later.
4. Sautéing the vegetables: In a large skillet, add the butter and olive oil, then let them melt over medium heat. Add the small onions and sauté for 5 minutes until they become translucent. Add the crushed garlic and sliced leek, continuing to cook for another 3-4 minutes.
5. Adding the wine: Pour the white wine into the skillet, stirring well. Let it boil for 2-3 minutes so that the alcohol evaporates and the flavors concentrate.
6. Incorporating the broth and vegetables: Add the vegetable broth and let the mixture come to a boil. Once it starts boiling, reduce the heat to low and add the peas and quartered tomatoes. Let everything cook for 10 minutes so that the vegetables soften slightly but do not lose their shape.
7. Preparing the egg mixture: In a bowl, beat the egg yolks with the liquid cream. Gradually add the slightly cooled vegetable mixture to this bowl and mix well to obtain a homogeneous composition.
8. Filling the tart: Pour the vegetable and egg mixture into the prepared dough pan. Make sure all the vegetables are evenly distributed.
9. Finishing the tart: Use the remaining dough to form a decorative layer on top if desired. You can cut thin strips from the dough and place them in a cross pattern for a rustic and attractive look.
10. Baking: Place the tart in the preheated oven and bake for 30-40 minutes until the crust is golden and the filling is firm.
11. Serving: Once the tart is ready, let it cool for 10 minutes before cutting. Garnish with chopped chives for a fresh touch. You can serve this tart warm or at room temperature, alongside a crunchy green salad or a yogurt sauce.
Practical Tips:
- Vegetarian option: You can add other vegetables, such as zucchini or bell peppers, to adapt the recipe to the season or personal preferences.
- For a more intense flavor: Replace the white wine with a bolder red wine or add herbs like thyme or rosemary.
- Other pairings: The tart pairs perfectly with a dry white wine or a fruit cocktail for a relaxed lunch.
Nutritional Information (per serving):
- Calories: Approximately 320 kcal
- Protein: 8 g
- Fat: 20 g
- Carbohydrates: 30 g
- Fiber: 3 g
Frequently Asked Questions:
1. Can I use store-bought dough?
Yes, if you don’t have time to prepare the dough from scratch, you can use store-bought dough available in stores.
2. How can I store the tart?
The tart can be stored in the fridge, covered, for 2-3 days. Reheat it slightly before serving to restore its crispy texture.
3. What is the best way to cut the tart?
Use a sharp knife, dipping the blade in warm water between cuts to achieve perfect slices.
So, if you are ready to treat your family and friends to a delicious tart, don’t wait any longer! This simple and tasty recipe will help you create a memorable dish, full of healthy vegetables and unmistakable flavors. Savor every bite and enjoy the magic of cooking!
Ingredients: 350 g tart dough, 50 g butter, 50 g flour, 150 ml white wine, 450 ml vegetable broth from cubes, 2 egg yolks, 2 tablespoons oil, 225 g small onions, halved, 3 cloves garlic, crushed, 225 g leeks, sliced into rounds, 50 g peas, 175 g small tomatoes, quartered, 150 ml liquid cream, 3 tablespoons chives.
