Double cherry cake
The double cherry cake with cherry jam and whipped cream is a true culinary treasure that combines the fluffy texture of the layers with the tart flavor of cherries and the sweetness of the jam, offering a dessert that will make you melt with pleasure. In this recipe, I will guide you step by step on how to prepare this delicacy that is sure to impress everyone on any special occasion.
Preparation time: 30 minutes
Baking time: 80 minutes (35-40 minutes for each layer)
Total: 1 hour and 50 minutes
Number of servings: 12-16 servings
Necessary ingredients:
- 400 g flour
- 100 g starch
- 275 g sugar
- 150 g butter (melted)
- 50 ml oil
- 10 eggs
- 300 g yogurt
- 1 packet of vanilla
- 1 packet of baking powder
- 1/2 teaspoon lemon juice
- A pinch of salt
- 1 kg cherries (pitted)
- Cherry jam
- Whipped cream (about 500 ml)
- Vanilla cream (optional, but recommended)
A bit of history:
This cherry cake is inspired by the traditions of baking cakes, when seasonal fruits were used to add flavor and moisture to desserts. Cherries, with their distinct flavor, are often associated with summers spent in the garden, and their combination with whipped cream and jam makes this dessert a pleasant memory for many.
Preparation steps:
1. Preparing the ingredients:
Start by pitting the cherries. Make sure to drain them in a colander to remove excess water so that the layers do not become too wet.
2. Mixing the ingredients:
In a large bowl, add the 10 eggs together with the sugar. Use an electric mixer to beat them until the mixture becomes frothy and light in color. This step is crucial for achieving a fluffy layer.
3. Adding wet ingredients:
Add the yogurt, oil, and melted butter (make sure it is at room temperature, not hot) to the egg and sugar mixture. Continue mixing on low speed to combine the ingredients.
4. Dry ingredients:
In another bowl, mix the flour, starch, baking powder, salt, and vanilla. Then, gradually incorporate this mixture into the egg mixture, gently mixing with a spatula or wooden spoon.
5. Preparing the baking pan:
Meanwhile, line a large round cake pan with baking paper, ensuring that all corners are covered to prevent sticking.
6. Baking the first layer:
Pour half of the obtained mixture into the baking pan and level the surface. Carefully place 500 g of cherries on top. Bake in a preheated oven at 180 degrees Celsius for 35-40 minutes. Check if it’s done using a toothpick; if it comes out clean, the layer is perfect.
7. Repeating for the second layer:
Once the first layer has cooled, repeat the same steps for the second layer, using the same mixture and the remaining cherries.
8. Preparing the vanilla cream:
While the layers are cooling, you can prepare the vanilla cream. You can make it from 3 eggs, 1/2 cup of powdered sugar, 1 and 1/2 cups of heavy cream, a little milk (optional), and 2-3 tablespoons of starch. Mix all the ingredients over low heat, continuing to stir until the cream thickens. Let it cool.
9. Assembling the cake:
On a platter, place the first cooled layer. Spread a layer of vanilla cream on top, followed by a layer of cherry jam. Place the second layer on top and cover it with whipped cream, creating waves with a spoon for a rustic and appealing look.
10. Cooling and serving:
Let the cake chill in the refrigerator for a few hours to set and combine the flavors. When ready, cut generous portions and enjoy this refined dessert with loved ones.
Useful tips:
- If you want to add a note of freshness, you can sprinkle the cherries with a few drops of lemon juice before adding them to the layer.
- If you prefer a more intense flavor, you can add a few drops of almond extract to the vanilla cream.
- This cake pairs perfectly with a scoop of vanilla ice cream or a cup of green tea for a pleasant contrast.
Frequently asked questions:
1. Can I use other fruits instead of cherries?
Yes, you can experiment with cherries, blueberries, or raspberries for different flavors.
2. Is it necessary to sweeten the cherries?
If the cherries are very sour, you can add a little sugar to sweeten them before baking.
3. How can I store the cake?
The cake keeps well in the refrigerator for 3-4 days. Make sure it is covered to avoid absorbing other odors.
This double cherry cake with cherry jam and whipped cream is not just a dessert; it is a culinary experience that brings joy and memories. So, get to work, share the recipe with friends, and let them enjoy every bite!
Ingredients: 400 g flour, 100 g starch, 275 g sugar, 150 g butter, 50 ml oil, 10 eggs, 300 g yogurt, vanilla, 1 packet baking powder, 1/2 teaspoon lemon juice, a pinch of salt, 1 kg cherries (pitted), cherry jam, whipped cream, vanilla cream
