Cherry cake from compote

Cherry Compote Cake – A Seasonal Delight

Who doesn't love the fresh aroma and sweet-sour taste of cherries? The cherry compote cake is a dessert that brings joy and nostalgia for summers spent with loved ones. This simple and delicious recipe is perfect for serving at a festive meal or simply to treat the family at the end of a long day. Whether you are an experienced cook or a beginner in the kitchen, I will guide you step by step to achieve a perfect result.

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12

Ingredients

- 200 g butter (soft, at room temperature)
- 250 g sugar
- 100 ml milk
- 6 eggs (separated)
- ½ teaspoon salt
- 370 g flour
- 1 packet baking powder
- Grated zest of one lemon (for extra flavor)
- 500 g cherries from compote (pitted and well-drained)

Brief History

Fruit cakes, especially those with cherries, have been made for generations, being a delicious way to preserve seasonal fruits. Over time, each family has developed its own recipe, adding specific ingredients or techniques. Today, this cake is a favorite in many households due to its simplicity and versatility.

Necessary Utensils

- A large bowl
- Electric mixer
- Spatula
- Baking pan (preferably with high edges)
- Strainer
- Lemon grater
- Knife and cutting board

Step by Step Preparation

1. Preparing the cherries
Start by pitting the cherries from the compote. Let them drain in a strainer for about an hour to remove excess syrup.

2. Separating the eggs
In a large bowl, separate the egg whites from the yolks. Make sure the bowl for the egg whites is clean and dry to achieve a well-beaten foam.

3. Beating the egg whites
Add ½ teaspoon of salt to the egg whites and use the mixer to beat them until they form stiff peaks. This step is essential for giving the cake a fluffy texture.

4. Preparing the batter
In another bowl, mix the soft butter with the sugar, using the spatula to achieve a fluffy cream. Then, use the mixer to combine the ingredients well. Add the yolks one at a time, the milk, the sifted flour along with the baking powder, and the lemon zest. Mix well until you obtain a homogeneous batter.

5. Incorporating the egg whites
Carefully fold the beaten egg whites into the batter using a spatula and gentle up-and-down motions to preserve the air in the egg whites.

6. Preparing the baking pan
Preheat the oven to 180 degrees Celsius. Grease the baking pan with butter and dust it with flour. This will help the cake to come out easily after baking.

7. Assembling the cake
Pour half of the cake batter into the prepared pan. Add the drained cherries, distributing them evenly, then pour the rest of the batter on top. Use the spatula to spread the batter evenly.

8. Baking
Sprinkle a little breadcrumbs on top of the cake – this detail will give it a crunchy texture. Bake the cake in the preheated oven for 25 minutes. Check if it is done by inserting a toothpick in the center; it should come out clean.

9. Finishing and serving
After the cake has cooled, sprinkle powdered sugar with vanilla flavor on top for an elegant appearance and extra flavor. Cut the cake into squares and serve it with a warm tea or fragrant coffee.

Serving Suggestions

This cake pairs perfectly with a scoop of vanilla ice cream or a portion of fresh cream. Additionally, a cup of fruit tea or aromatic coffee will perfectly complement the sweet-sour taste of the cherries.

Possible Variations

If you want to add a touch of originality, you can add some chopped nuts or almonds to the cake batter for a crunchy texture. You can also replace the cherries with other seasonal fruits such as cherries or peaches.

Nutritional Information

Each serving contains approximately:
- Calories: 280 kcal
- Fat: 14 g
- Carbohydrates: 36 g
- Protein: 5 g

Frequently Asked Questions

1. Can I use fresh cherries?
Yes, fresh cherries are ideal, but make sure to pit them and let them drain to avoid excess moisture.

2. How should I store the cake?
Store the cake in an airtight container at room temperature for 2-3 days, or in the fridge to keep it fresh longer.

3. What can I do with leftovers?
If you have leftover cake, you can transform it into a delicious tiramisu or use it as a base for a parfait with yogurt and fruits.

I hope this cherry compote cake recipe inspires you to make it and enjoy it with your loved ones. Cooking is an art, and every cake you create is a unique story – enjoy every moment spent in the kitchen!

 Ingredients: 200 g butter, 250 g sugar, 100 ml milk, 6 eggs, half a teaspoon of salt, 370 g flour, 1 packet of baking powder, grated zest of one lemon, 500 g cherries

 Tags:  cake sour cherries