Beef Salad

Beef Salad - A Classic Delicacy for Any Festive Table

Who doesn't love a well-prepared beef salad? This recipe, full of flavors and textures, is a true symbol of hospitality and conviviality. Written with love and patience, this salad can transform any ordinary meal into a feast. Whether it’s a family celebration, a gathering with friends, or a simple dinner, the beef salad will surely bring smiles to everyone’s faces.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 8

Ingredients for beef salad:
- 500 g beef (preferably tenderloin or round)
- 500 g potatoes
- 5-6 pickles
- 5 pickled peppers
- 5 medium carrots
- 1 small celery (root)
- 200 g frozen peas
- Salt and pepper to taste

Ingredients for mayonnaise:
- 600 ml oil (sunflower or olive)
- 2 boiled egg yolks
- 1 raw egg yolk
- 1 teaspoon mustard
- Juice of one lemon
- Salt to taste

Preparation of beef salad step by step:

1. Boiling the meat: Start by washing the beef well. Place it in a large pot, cover it with cold water, and put it on the heat. Let it simmer. After a few minutes, foam will start to form. This should be removed with a skimmer to achieve a clear broth.

2. Boiling the vegetables: Meanwhile, wash the potatoes well (you can boil them with the skin to retain nutrients) and put them to boil in salted water. Peel the carrots and celery, wash them, then add them to the same pot along with the frozen peas. Cook all the vegetables until tender, but don’t let them get too soft.

3. Preparing the ingredients: After the meat and vegetables are cooked, remove them from the pot and let them cool. Once cooled, peel the potatoes and cut them into cubes. Also, cut the meat, carrot, and celery into small cubes.

4. Preparing the mayonnaise: In a bowl, add the two boiled egg yolks and the raw one, a pinch of salt, and the mustard. Using an immersion blender, mix the ingredients well. Start adding the oil gradually, alternating with the lemon juice, until you achieve a creamy mayonnaise. This process should not take more than a few minutes, and the consistency should be smooth.

5. Mixing the salad: In a large bowl, add all the chopped ingredients (meat, vegetables, and peas). Season with salt and pepper to taste. Add the mayonnaise, leaving a few tablespoons for decoration, and carefully mix everything to avoid crushing the ingredients.

6. Serving and garnishing: Transfer the salad to a serving dish and garnish with the remaining mayonnaise. You can add a few slices of cucumber and pepper for an attractive appearance.

Tips and useful advice:

- Meat: Always choose quality beef that is tender. The boiled meat will taste better if you let it cool in the broth it was cooked in.

- Vegetables: If you want to add a unique touch, you can also include other vegetables, such as fresh peas or red peppers. These will add extra color and flavor to your salad.

- Mayonnaise: If you don’t have time to make mayonnaise, you can use a store-bought version, but remember that the homemade taste is unmistakable.

- Variations: You can add green or black olives for a more Mediterranean flavor. Also, chopped nuts can provide a pleasant crunchy texture.

- Calories and nutritional benefits: A serving of beef salad contains approximately 350-400 calories. It is an excellent source of protein, vitamins (especially from vegetables), and healthy fats from mayonnaise. Additionally, it contains carbohydrates from potatoes, providing long-lasting energy.

Frequently asked questions:

- How long can I keep the beef salad in the fridge?
The beef salad can be kept in the fridge, in an airtight container, for 2-3 days.

- Can I use vegan mayonnaise?
Absolutely! Replace the classic mayonnaise with a vegan version, and the result will be just as delicious.

- How can I make the salad lighter?
You can reduce the amount of oil in the mayonnaise or use Greek yogurt to give it a creamy texture.

This beef salad is not just a recipe, but a family story, a reason for joy, and an occasion to gather loved ones around the table. So, don’t hesitate to make it and share the joy of cooking something truly special. Enjoy your meal!

 Ingredients: Beef Salad 500 g beef 500 g potatoes 5-6 pickled cucumbers 5 pickled bell peppers 5 medium carrots 1 small celery root 200 g frozen peas salt and pepper For mayonnaise: 600 ml oil 2 boiled egg yolks 1 raw egg yolk teaspoon mustard juice from 1 lemon salt