Pancake cake
Pancake Cake with Delicious Cream: A Creative Recipe for Pancake Lovers
Regardless of the season, pancake cake is a perfect choice for any occasion, from birthday parties to relaxing family brunches. This quick dessert showcases the versatility of pancakes, transforming them into a spectacular cake filled with diverse flavors and textures.
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 8
Ingredients
For the pancakes:
- 900 ml milk
- 2 fresh eggs
- 250 g flour
- 100 g sugar
- 30 g melted butter (plus a little for greasing the pan)
- 1 packet of vanilla sugar
- Zest of one lemon
- Oil for frying
For the cream:
- 400 ml milk
- 1 packet of cream mix (easily found in stores)
For decoration:
- Fresh fruits (kiwi, blueberries, or anything else you like)
- Grated or melted chocolate for an elegant look
Step by step: Preparing the pancake cake
1. Preparing the pancake batter: In a large bowl, combine the milk, eggs, sugar, flour, melted butter, vanilla sugar, and lemon zest. Mix well with a whisk or mixer until you achieve a smooth batter. It is important that the batter is lump-free, so make sure to mix thoroughly.
2. Cooking the pancakes: Heat a non-stick skillet over medium heat. Add a little oil and, using a ladle, pour a portion of the batter into the skillet, covering the bottom evenly. Cook the pancake for 1-2 minutes, until bubbles appear on the surface, then carefully flip it and cook for another minute on the other side. Continue making pancakes, greasing the skillet with a little oil in between. You will get about 12-15 pancakes.
3. Preparing the cream: In another bowl, mix 400 ml of milk with the cream mix packet. Use a mixer to achieve a creamy and airy texture. If you want additional flavor, you can add a little vanilla or lemon zest.
4. Assembling the cake: Place the first pancake on a serving platter. Spread a thin layer of cream, then add some fresh fruits. Continue alternating layers of pancakes, cream, and fruits until you finish all the pancakes. The last layer should be a layer of cream, which you can decorate with fruits and grated chocolate.
5. Decorating the cake: Be creative! You can use sliced fruits, or even melt chocolate and drizzle it over the cake for a perfect look. Let the cake sit in the fridge for at least 30 minutes before serving; this step will help the cream set and make the cake easier to slice.
Practical tips
- Types of flour: You can experiment using whole wheat flour or gluten-free flour for a healthier option.
- Seasonal fruits: Depending on the season, you can use apples, pears, or strawberries. These not only add a delicious taste but also a note of freshness.
- A healthier alternative: Instead of sugar, you can use honey or maple syrup to sweeten the pancakes.
- Serving: The pancake cake is delicious served with a glass of Greek yogurt or a fruit smoothie.
Nutritional benefits
This pancake cake is not only tasty but also packed with nutrients. Milk and eggs provide essential proteins, while fruits add vitamins and antioxidants. Whole wheat flour, if you choose to use it, brings fiber, essential for healthy digestion.
Frequently asked questions
- Can I make the pancakes a day in advance? Yes, you can prepare the pancakes the day before. The next day, assemble the cake and leave it in the fridge to chill.
- How can I store the pancake cake? If you have leftovers, you can keep the cake in the fridge, covered, for 2-3 days.
- Is it possible to freeze the cake? Generally, I do not recommend freezing the assembled cake, but you can freeze the pancakes individually, then thaw them and assemble the cake when needed.
With this pancake cake, you have a simple and delicious recipe at hand, perfect for impressing family and friends. Whether you serve it on a special occasion or simply as a weekend treat, this dessert will bring smiles to everyone's faces! Happy cooking!
Ingredients: 900 ml milk, 2 eggs, 250 g flour, 100 g sugar, 30 g melted butter, 1 packet of cream, vanilla sugar, lemon, oil, fruits, chocolate for decoration
