Apple pie

Apple Pie with Winter Aroma

Who can resist a slice of steaming, fragrant apple pie that combines the sweetness of the fruit with warm spices? This apple pie recipe is an excellent choice for any occasion, whether it's a family dinner or a gathering with friends. Plus, apple pie is a quick and simple dessert to make, and the addition of cinnamon, nutmeg, and vanilla transforms it into a truly special treat.

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8

Ingredients

For the dough:
- 300 g flour
- 80 g powdered sugar
- 2 egg yolks (or 3 smaller ones)
- 150 g cold butter (82% fat), diced
- 4-5 tablespoons cold water
- A pinch of salt

For the filling:
- 8 apples (preferably tart apples)
- 2-3 tablespoons lemon juice
- 80 g butter
- 3 tablespoons flour
- 100 g sugar
- 100 g brown sugar
- 100 ml cooking cream
- 60 ml water
- 1 tablespoon cinnamon
- 1 vanilla pod
- 1 teaspoon ground ginger

Extra:
- 2 egg yolks (for brushing)

A Brief History

Apple pies have a rich and varied history, being made for generations. They have often been associated with special family moments, reminding us of beautiful evenings spent around the table. The aromas of apples and spices invite a warm and welcoming atmosphere, turning any meal into a celebration of flavors.

Step-by-Step Preparation

Step 1: Preparing the Dough

1. Start by adding the flour, powdered sugar, and salt to a food processor. Mix them briefly to combine evenly.
2. Add the cold butter cubes and mix until you achieve a consistency similar to sand. This will ensure a flaky dough.
3. Add the egg yolks and cold water, one tablespoon at a time, mixing until the dough comes together.
4. Remove the dough from the processor and gently knead it on a work surface. Do not over-knead to maintain its flaky texture.
5. Wrap the dough in plastic wrap and refrigerate for 30 minutes. This will help the dough firm up and be easier to roll out.

Step 2: Preparing the Filling

6. While the dough cools, peel the apples and cut them into large pieces. Drizzle with lemon juice to prevent browning.
7. In a saucepan, melt the butter over medium heat. Add the flour and mix well to form a roux.
8. Add the white sugar, brown sugar, water, and cream, stirring constantly. Continue mixing until the mixture becomes creamy, resembling caramel.
9. Add the cinnamon, ginger, and seeds from the vanilla pod. Mix well, then remove from heat.
10. Pour the mixture over the cut apples and stir until the apples are well coated.

Step 3: Assembling the Pie

11. Remove the dough from the refrigerator. Break off a piece for the top and roll out the rest between two sheets of baking paper until you achieve a round shape.
12. Grease a 28 cm diameter baking dish with butter and flour, then transfer the dough into the dish. Ensure the dough covers the bottom and sides well.
13. Pour the apple filling into the dish, leveling it evenly.
14. Roll out the smaller piece of dough between the two sheets of baking paper and cut strips to create a lattice pattern over the apples.
15. Place the strips of dough over the filling, weaving them to create a decorative look.
16. Beat the two extra egg yolks and brush the pie to achieve a golden and appetizing crust.

Step 4: Baking

17. Preheat the oven to 180 degrees Celsius. Bake the pie for 45 minutes or until the crust is golden and the filling begins to bubble slightly.
18. Once baked, let the pie cool completely before slicing. This will help the filling stabilize.

Serving Suggestions

Apple pie pairs perfectly with a generous scoop of vanilla ice cream or a dollop of whipped cream. You can add some toasted nuts on top for extra texture and flavor.

Practical Tips

- Choosing apples: Opt for tart apples, such as Granny Smith or Golden Delicious, for a pleasant contrast between sweet and sour.
- Spices: Don’t limit yourself to cinnamon; you can also experiment with nutmeg or cardamom for a unique flavor in your pie.
- Cooling: If you have time, let the pie cool in the refrigerator for a few hours before slicing. This will help achieve neater slices.

Frequently Asked Questions

1. Can I use other fruits?
Yes! You can replace the apples with pears, peaches, or even cherries to vary the recipe.

2. How can I store the pie?
The pie keeps well at room temperature for 1-2 days, or you can wrap it and keep it in the refrigerator for up to a week.

3. Is this recipe suitable for vegans?
You can adapt the recipe by using vegan butter and replacing the eggs with applesauce or bananas.

Nutritional Benefits

This apple pie contains a good source of fiber from the apples, and cinnamon has anti-inflammatory and antioxidant properties. Consuming sweets like apple pie in moderation can be part of a balanced diet, providing a moment of indulgence without compromising health.

Conclusion

This apple pie, with its inviting aroma, is more than just a dessert; it’s an invitation to enjoy special moments with loved ones. Whether you serve it warm with delicious ice cream or let it cool for a picnic, it will surely become a favorite for everyone. Don’t forget to have fun while cooking and bring a little of your personality into each slice! Enjoy!

 Ingredients: Dough Flour 300 g Powdered sugar 80 g Egg yolks 2 (larger or 3 smaller) Cold butter 82% 150 g Cold water 4-5 tablespoons A pinch of salt Filling Apples 8 pieces Lemon juice 2-3 tablespoons Butter 80 g Flour 3 tablespoons Sugar 100 g Brown sugar 100 g Cooking cream 100 ml Water 60 ml Cinnamon 1 tablespoon Vanilla pod piece Ground ginger teaspoon Extra Egg yolks (for brushing) 2 pieces

 Tags:  flour unt pie apples cinnamon sugar apple pie fruit pie apple pie recipe dough for pie apple pie