Tiramisu recipe without eggs

Eggless Tiramisu – a refined and easy-to-make delicacy

Preparation time: 20 minutes
Chilling time: 4 hours (ideally overnight)
Number of servings: 8

Who doesn't love tiramisu? This classic Italian dessert, with its rich flavor and creamy texture, is a perfect choice for any occasion. Today's recipe is a quick and simple version that requires no eggs, making it ideal for those who avoid animal products. Plus, it's incredibly tasty! Let's see how we can make this delicious tiramisu, step by step.

Ingredients
- 1 large package of ladyfingers
- 3 packets of tiramisu cream (from Dr. Oetker)
- 750 ml of milk
- 250 g of mascarpone
- 100 ml of liquid cream (preferably Hulala)
- 2 tablespoons of cocoa (for decoration)
- 1 bottle of rum essence
- 1 teaspoon of instant coffee
- 1 cup of sugar

The History of Tiramisu
Tiramisu is a dessert with a rich history, originating in Italy in the 1960s. Its name means "pick me up" in Italian, referring to the invigorating effect of coffee. Over the years, recipes have evolved, and today there are numerous variations, including eggless ones that maintain the original essence.

Step by step – Making the Tiramisu

Step 1: Preparing the cream
1. In a large bowl, add the 3 packets of tiramisu cream.
2. Pour in 750 ml of cold milk and mix everything with an electric mixer on medium speed for about 2-3 minutes until you achieve a smooth and fluffy mixture.
3. In another bowl, add the mascarpone and 1-2 tablespoons of sugar (adjusting to taste). Mix gently until it becomes a smooth cream without lumps.
4. Combine the two mixtures, being careful to use a spatula to avoid losing air from the cream. Add 100 ml of whipped cream and mix delicately.

Step 2: Preparing the immersion syrup
1. In a small bowl, mix 1 cup of water with 1 teaspoon of instant coffee and 2-3 tablespoons of sugar. Stir well until the sugar dissolves completely.
2. Add a bottle of rum essence for extra flavor.

Step 3: Assembling the tiramisu
1. Quickly dip two ladyfingers in the prepared syrup, submerging them for just a few seconds to avoid them getting too soggy.
2. Place the first layer of ladyfingers on a platter or in a serving dish.
3. Pour some of the previously prepared cream over the ladyfingers and level it with a spatula.
4. Continue the process, adding another layer of ladyfingers followed by another layer of cream.

Step 4: Finishing and decorating
1. After adding the last layer of cream, sprinkle 2 tablespoons of cocoa evenly on top for an elegant look and intense flavor.
2. Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, but ideally overnight to allow the flavors to meld perfectly.

Serving
When you're ready to serve, cut the tiramisu into portions and enjoy this creamy dessert, paired with freshly brewed coffee or a glass of sweet wine. It's a dessert that will surely impress all your guests!

Useful Tips
- For a lactose-free version, you can use lactose-free milk and mascarpone.
- For a more intense flavor, you can add a few extra drops of rum essence.
- Variations: You can experiment with flavors by adding a splash of vanilla extract or even a bit of flavored coffee.

Nutritional Benefits
Although tiramisu is an indulgent dessert, mascarpone provides calcium and healthy fats, while coffee contains antioxidants that may have health benefits. By consuming it in moderation, you can enjoy a treat without feeling guilty.

Frequently Asked Questions
- Can I use a different type of ladyfingers?
Yes, you can use biscuit ladyfingers or even genoise, but the result will differ in texture.

- How long does tiramisu last in the fridge?
Tiramisu keeps well in the fridge for 2-3 days. Make sure it's covered to avoid absorbing odors from the fridge.

- Is tiramisu suitable for vegans?
This version is not vegan due to the mascarpone and cream. You can experiment with vegan alternatives, but the final result will differ.

Eggless tiramisu is definitely a dessert that should not be missing from your culinary repertoire. It is easy to make yet incredibly delicious, perfect for any occasion. Enjoy every moment spent in the kitchen and savor every bite of this Italian delicacy!

 Ingredients: Original tiramisu recipe a large package of ladyfingers 3 packets of Dr Oetker tiramisu cream, 750 ml milk 250 g mascarpone, 100 ml liquid cream Hulala, 2 teaspoons cocoa, 1 bottle of rum essence, a teaspoon of instant coffee, a cup of sugar

 Tags:  tiramisu cake