Simple cake

Aromatic Cake and Delicious Muffins

I present to you a recipe for a simple cake, but with a taste and aroma that will captivate you from the very first bite! This recipe was inspired by the moment I discovered that I didn't have cocoa on hand, but I decided to turn this challenge into an opportunity to create something wonderful. Our cake will be fluffy, moist, and will bring a touch of joy in every slice. It is perfect to be served at breakfast, with coffee among friends, or simply as a savory dessert after dinner.

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 50-55 minutes
Number of servings: 2 cakes and 6 muffins

Ingredients:
- 10 eggs (free-range, if possible, for better taste)
- 400 g flour
- 400 g sugar
- 8 tablespoons of oil
- 3 packets of vanilla sugar
- 1 pinch of salt
- ½ packet of baking powder

Step by Step:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a fluffier texture. If you use free-range eggs, they will add a more intense flavor and a more vibrant color to your cake.

2. Separating the eggs: Start by carefully separating the egg whites from the yolks. It is essential that no yolk remains in the whites, otherwise they won't whip well.

3. Whipping the egg whites: In a large bowl, add a pinch of salt over the egg whites. Use an electric mixer to beat them at medium speed until they become frothy. Then, gradually add the vanilla sugar and granulated sugar, one tablespoon at a time, continuing to mix. The goal is to achieve a glossy and firm foam that does not fall from the bowl.

4. Mixing the yolks: In another bowl, mix the yolks with the 8 tablespoons of oil until you obtain a homogeneous mixture, similar to mayonnaise. This will add moisture and flavor to your cake.

5. Combining the ingredients: With a spatula, gently fold the yolk mixture into the egg white foam. Use wide bottom-to-top motions to keep the air in the egg whites.

6. Adding the flour: Sift the flour mixed with the baking powder directly into the egg mixture. Continue to mix with the spatula, being careful not to deflate the mixture. The texture should be uniform, without lumps of flour.

7. Preparing the pans: Divide the mixture into two cake pans (or muffin tins, if you prefer). If your pans are smaller, you can use muffin tins to use the entire mixture.

8. Baking: Preheat the oven to 180°C. Place the pans in the oven and let them bake for 30-35 minutes for cakes and about 25 minutes for muffins. Check if they are done using the toothpick test: if the toothpick comes out clean, they are ready!

9. Cooling: After removing the cakes from the oven, let them cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Serving and Variations:

Serving this cake is simple yet delicious. You can sprinkle a little powdered sugar on top for an elegant look or slice it and serve it with a scoop of vanilla ice cream or a dollop of sweet cream. You can also add pieces of fruit (apples, pears, or even blueberries) to the mixture for a fruity touch.

Practical Tips:
- Make sure all ingredients are fresh. Fresh eggs will make a significant difference in the final texture.
- You can replace the oil with melted butter for a richer taste.
- If you want to add a chocolate note, try replacing some of the flour with cocoa, but be sure to adjust the sugar as cocoa is bitter.

Frequently Asked Questions:
- Can I use store-bought eggs? Yes, but free-range eggs offer a better flavor.
- What can I use instead of oil? Melted butter is an excellent alternative to add richness.
- How can I tell if the cake is done? Use the toothpick test; if the toothpick comes out clean, it means it's baked.

Nutritional Benefits:
This cake provides a good source of protein from the eggs and carbohydrates from the flour, making it a healthier option compared to other fat-rich desserts. Additionally, the sugar and oil can be adjusted based on your dietary preferences.

So, I invite you to enjoy this simple and delicious recipe! It is a perfect choice for moments when you want to impress without too much effort. Enjoy your meal!

 Ingredients: 10 country eggs in my case, 400 g flour, 400 g sugar, 8 tablespoons of oil, 3 sachets of vanilla sugar, a pinch of salt, half a sachet of baking powder.

 Tags:  simple cake