Coated Cake
The Tavalita Cake is a quick and delicious dessert, perfect for moments when you want to impress your guests or simply indulge in something sweet. This simple recipe combines a fluffy sponge cake base with a rich glaze and coconut, creating a unique contrast of textures and flavors. Let's get started!
Total preparation time: 50 minutes
Baking time: 20 minutes
Number of servings: 12
Ingredients
*For the base:*
- 7 eggs
- 200 g flour
- 150 g sugar
- 1 vanilla essence
- 1 sachet baking powder
- 60 g melted butter
*For the glaze:*
- 200 g sugar
- 150 g butter
- 230 ml water
- 150 g cocoa
- 250 g coconut
Step by step: Preparing the sponge cake base
1. Prepare the ingredients: Make sure all ingredients are at room temperature, especially the eggs, to achieve a fluffy sponge. Preheat the oven to 180°C and prepare a 30x20 cm baking tray, greased with butter and dusted with flour.
2. Mixing the eggs and sugar: In a large bowl, start mixing the eggs with the sugar using an electric mixer. Continue mixing for about 10 minutes. The mixture should become thick and increase in volume by 3-4 times. This is an essential step for a fluffy base.
3. Adding the dry ingredients: Sift the flour together with the baking powder and add the mixture to the bowl, gently folding with a spatula from bottom to top. This process will keep the air in the mixture, essential for a light texture.
4. Incorporate the butter: Once the flour is well integrated, add the melted and cooled butter. Mix gently to homogenize the dough.
5. Baking: Pour the dough into the prepared tray and level the surface. Place the tray in the preheated oven and bake for 20 minutes. You can check if it’s done using the toothpick test: if it comes out clean, the base is perfect.
6. Cooling and cutting: Once the base is baked, remove it from the oven and let it cool. When completely cooled, cut it into cubes.
Preparing the glaze
1. Mix the ingredients: In a saucepan, add the sugar, butter, water, and cocoa. Place it over low heat and stir constantly to avoid lumps. The low heat will allow the sugar to melt evenly.
2. Cook the glaze: Continue stirring until the sugar is completely dissolved and the mixture becomes homogeneous. Let the glaze cool slightly.
3. Coating the cubes: Dip each sponge cake cube in the glaze, then roll it in the coconut. Make sure each piece is well coated for an appealing look and delicious taste.
Serving suggestions and variations
The Tavalita Cake is perfect for serving at a party or as a dessert after a hearty meal. You can decorate it with a few candied cherries or pieces of fresh fruit for a contrast of color and flavor. Another interesting variation would be to add a few drops of rum essence to the glaze for an extra flavor boost.
This Tavalita cake recipe is not only a delicious dessert but also a simple way to add a touch of joy to every day. Try it and let its flavors take you away!
Ingredients: BASE: 7 eggs, 200 g flour, 150 g sugar, 1 vanilla essence, 1 packet baking powder, 60 g melted butter. ICING: 200 g sugar, 150 g butter, 230 ml water, 150 g cocoa, 250 g coconut.
