Homemade Noodles (with Egg)

 Ingredients: an egg flour - enough to make a good dough to roll out

To prepare these delicious noodles, we start by cracking a fresh egg into a bowl. Make sure the egg is of good quality, as it will affect the texture and flavor of the final dough. We gradually add flour, mixing with a fork or our hands until we get a homogeneous dough that can be easily rolled out. It is important not to add too much flour at once to avoid a dough that is too tough. Once the dough is well combined, we let it rest on the work surface for about 30 minutes. This step is essential, as it allows the gluten to relax, making the dough easier to handle.

After resting, we generously sprinkle the work surface with flour to prevent sticking. We take a piece of dough and start rolling it out with a rolling pin, being careful to achieve a sheet as thin as possible. Ideally, the sheet should be about 1-2 mm thick. Once we have rolled out the sheet, we let it dry for a few minutes, which will facilitate the subsequent cutting.

After the sheet has dried a little, we carefully roll it up to form a tight cylinder. This step is crucial, as proper rolling will help us achieve uniform noodles. Using a sharp knife, we cut the roll into strips, which can be thinner or thicker, depending on personal preference. Usually, for quick dishes, thinner strips are ideal, while thicker strips can be used in soups or main courses.

After cutting all the noodles, we separate them with the tip of the knife so that they do not stick together. It is important to let them dry well to avoid clumping. Once the noodles have dried, we shake off the excess flour to ensure they are ready for use. They can be used immediately in recipes or can be completely dried on white paper in a well-ventilated area.

To store them, well-dried noodles can be kept in paper bags in a cool, well-ventilated place. It is important not to store them in the refrigerator, as moisture could affect their quality. So, with these simple steps, you have made delicious noodles, perfect for any meal!

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