Peach jam and ground walnut cake
Delicious Peach Jam and Ground Walnut Cake Recipe
Preparation time: 25 minutes
Baking time: 30 minutes
Total time: 55 minutes
Number of servings: 12
Who doesn't love a dessert that combines the flavor of fruits with the rich texture of nuts? The peach jam and ground walnut cake is an ideal choice for any occasion, whether it's a family gathering, a get-together with friends, or simply an afternoon of indulgence. This simple and quick recipe can be easily made, and the result will impress anyone who tastes it.
Brief history of the recipe
Jam cakes have been prepared for generations, bringing a touch of sweetness and nostalgia in every bite. The combination of jam and nuts is a classic one, reminding us of housewives who strived to combine simple ingredients into extraordinary culinary creations. This recipe is a modern reinterpretation of these traditions, adapted to satisfy the most refined tastes.
Ingredients
- 7 large eggs
- 250 g Rama Maestro margarine
- 7 tablespoons of sugar
- 7 tablespoons of flour
- 30 g cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Juice of 1/2 lemon
- A pinch of salt
- 300 g ground walnuts
- 600 g peach jam (or your favorite jam)
- Melted chocolate for decoration
- Walnut halves for decoration
Preparation of ingredients
The first step in creating this cake is to ensure that you have all the ingredients at hand. It is important to measure them correctly and prepare them before starting the cooking process. Make sure the margarine is at room temperature to melt evenly and incorporate better into the mixture. It is also essential to carefully separate the egg whites from the yolks to achieve a stiff foam.
Step by step
1. Melting the margarine
In a small saucepan, melt the margarine over low heat. Make sure not to let it boil, just melt it. If you want an even more intense flavor, you can add a few drops of vanilla essence to the melted margarine.
2. Preparing the egg whites
In a separate bowl, add the egg whites and a pinch of salt. Use an electric mixer to beat them until you get a stiff, glossy foam. It is important not to add the sugar at this point, as it will interfere with the texture of the foam.
3. Mixing the yolks
In another bowl, beat the yolks with the sugar until the mixture becomes light in color and doubles in volume. This step is essential for achieving a fluffy cake.
4. Combining the ingredients
Gradually add the melted margarine to the yolk mixture, continuing to mix. Make sure everything is well incorporated. Then, add the baking powder and the baking soda activated with lemon juice. These ingredients will help the cake rise.
5. Incorporating the dry ingredients
Sift the flour and cocoa over the yolk mixture and mix with a spatula, being careful not to incorporate too much air. Finally, gently fold in the beaten egg whites, mixing with slow movements from bottom to top. This will keep the air in the mix, essential for a fluffy cake.
6. Preparing the baking tray
Line a tray measuring 23x36 cm with parchment paper. This will make it easier to remove the cake from the tray after baking.
7. Baking
Pour the mixture into the tray and place it in the preheated oven at 180°C for about 15-20 minutes. Check the cake with a skewer; if it comes out clean, it is ready.
8. Adding the jam
About 5-10 minutes before removing the cake from the oven, take the tray out and spread the peach jam evenly over the surface of the cake. Sprinkle the ground walnuts on top and level it well. This step will add a delicious texture and intense flavor.
9. Finishing the baking
Sprinkle a thin layer of granulated sugar on top and return to the oven for another 15 minutes. Once the cake is baked, let it cool in the tray for about 10-15 minutes.
10. Decorating
Melt the chocolate in a small bowl and use it to decorate the cooled cake. Place half a walnut half on each piece of cake for an elegant look.
11. Serving
Cut the cake using a wide-bladed knife. It is perfect both warm and cold. You can serve it alongside a scoop of ice cream or a cup of aromatic tea to complete the culinary experience.
Useful tips
- For an even more intense flavor, experiment with jams from other fruits, such as strawberries or raspberries.
- If you want a lighter version, you can substitute the margarine with coconut oil or butter.
- Add additional flavors like cinnamon or cardamom for an interesting twist.
Nutritional benefits
This cake contains walnuts, which are an excellent source of healthy fats, protein, and antioxidants. The peach jam adds a boost of vitamins and minerals, making this dessert not only delicious but also healthier.
Frequently asked questions
- Can I use homemade jam? Absolutely! Homemade jam will add a personalized touch and an authentic taste.
- How do I store the cake? You can keep it in an airtight container at room temperature for up to 3 days.
- Can this cake be frozen? Yes, the cake can be frozen, but it is recommended to portion it before placing it in the freezer.
The peach jam and ground walnut cake is a perfect choice for any time of the day. Whether you enjoy it alone or share it with loved ones, each piece will bring unforgettable joy. Enjoy!
Ingredients: 7 eggs, 250 g Rama Maestro margarine, 7 tablespoons sugar, 7 tablespoons flour, 30 g cocoa, 1 teaspoon baking powder, 1 teaspoon baking soda, lemon juice, a pinch of salt, 300 g ground walnuts, 600 g peach jam, Decoration, melted chocolate
