Blueberry cake

Blueberry Cake: a quick and delicious dessert

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8

If you are looking for a simple and quick dessert recipe, blueberry cake is the perfect choice. This cake is not only easy to make but also full of flavor, and the combination of fresh blueberries with a fluffy texture will win everyone over. Here’s how to prepare it step by step.

Ingredients:
- 150 g unsalted butter at room temperature
- 200 g granulated sugar
- 3 large eggs
- 150 g plain yogurt
- 250 g all-purpose flour
- 1 packet (10 g) baking powder
- Zest of one lemon
- 200 g fresh blueberries (or frozen)
- A pinch of salt

Preparation:
1. Preheat the oven to 180°C. Prepare a 23 cm round cake pan, greasing it with butter and dusting it with flour to prevent sticking.

2. In a large bowl, use a mixer to cream the butter and sugar until you achieve a creamy and fluffy mixture. This step is essential for incorporating the air needed for the cake to rise.

3. Add the eggs one at a time, mixing well after each addition. Then, add the yogurt and continue mixing until everything is well incorporated. The yogurt will add moisture and keep the cake fluffy.

4. In another bowl, mix the flour, baking powder, and a pinch of salt. Gradually add the dry ingredient mixture to the wet mixture, stirring with a spatula or mixing on low speed until no flour streaks remain.

5. Don’t forget the lemon zest! Add it now to the batter for an extra freshness. It will balance the sweetness of the cake and add a subtle flavor.

6. Finally, gently fold in the blueberries, being careful not to crush them. If using frozen blueberries, there’s no need to thaw them beforehand, but it’s good to toss them in a bit of flour to prevent sinking in the batter.

7. Pour the batter into the prepared pan and level the surface with a spatula. Bake the cake in the preheated oven for 40 minutes or until a toothpick inserted in the center comes out clean.

8. After baking, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Serving:
The blueberry cake can be served plain or dusted with powdered sugar for an elegant look. It is delicious both warm and cold, and pairs perfectly with a scoop of vanilla ice cream or a chocolate sauce for a contrast of flavors.

Variations:
To add a personal touch, you can add some chopped nuts to the batter or replace the blueberries with other berries, such as raspberries or blackberries. If you want a more intense flavor, you can add a few drops of vanilla extract or even a splash of almond essence.

This blueberry cake is not only quick to prepare but also a true delight, perfect for enjoying with loved ones. Try it and enjoy the fresh flavors of summer in every slice!

 Ingredients: 240 g flour, 210 g sugar, 100 g butter, 70-80 ml yogurt, 4 large eggs, 1 teaspoon baking powder, a pinch of salt, grated orange peel, 1-2 tablespoons raspberry jam, 1 can of blueberries, 240 g blueberries, 300 ml juice from the can, 100 ml whipped cream, 1 packet of vanilla sugar, 1 packet of agar-agar or gelatin for 0.5 l of liquid, coconut.