Rose with cherries

Cherry Rose Recipe - A Light and Flavorful Dessert

Preparation time: 20 minutes
Rising time: 40 minutes
Baking time: 50 minutes
Total time: 1 hour and 50 minutes
Number of servings: 12

Let's talk about a recipe that has been passed down through generations, a true delight that combines the tartness of cherries with the sweetness of fluffy dough. This Cherry Rose recipe is not just a quick dessert, but also a culinary masterpiece, perfect for serving on any special occasion or simply to pamper your family.

The history of this recipe is fascinating. Although its origins are unclear, it is evident that the dish has been loved over time, becoming a popular choice in many cultures. Its elegant shape and refined taste make it ideal for any festive meal.

Ingredients

- 200 ml warm milk (ideally between 35 and 40 degrees Celsius)
- 20 ml milk (for glazing)
- 30 g fresh yeast
- 600 g flour (preferably type 550, for a fluffier dough)
- 120 g sugar
- 1 pinch of salt
- 60 g melted butter (cooled to room temperature)
- 2 whole eggs
- 1 jar of cherry compote (600-700 g, well drained)
- 4 teaspoons powdered sugar (for decoration)
- 1 egg yolk (for glazing)

Step by Step

1. Activating the Yeast: In a small bowl, pour 200 ml of warm milk. Add the fresh yeast and 50 g of flour. Sprinkle a teaspoon of sugar and mix gently. Let the mixture rise in a warm place for 10-15 minutes until it becomes frothy. This step is essential for achieving a fluffy dough, as the yeast will activate fermentation.

2. Preparing the Dough: In a large bowl, sift the remaining flour (550 g). Add the remaining sugar (75 g), salt, melted butter, the two whole eggs, and the activated yeast mixture. Knead the dough well until it becomes elastic. You can add a little more flour if necessary, but be careful not to make it too dry.

3. Rising the Dough: Cover the bowl with a clean towel and let it rise in a warm place for 40 minutes until the dough doubles in volume.

4. Preparing the Cherries: Meanwhile, drain the cherries from the compote, ensuring no liquid remains. You can also use fresh cherries, but they should be well-ripened and slightly tart to balance the sweetness of the dough.

5. Shaping the Dough: After the dough has risen, sprinkle a little flour on the work surface and roll the dough into a rectangular sheet about 1 cm thick. Evenly sprinkle the 4 teaspoons of vanilla sugar over the surface of the dough, then add the drained cherries.

6. Rolling and Cutting: Roll the dough along the long side, forming a tight cylinder. Cut the cylinder into 12 equal pieces. Place each piece cut side up in a greased and lined springform pan. This will help prevent sticking and facilitate the removal of the cake after baking.

7. Glazing: Beat the egg yolk with 20 ml of milk and brush each piece of dough. Sprinkle the 40 g of sugar on top, which will caramelize during baking, giving a delicious golden crust.

8. Baking: Preheat the oven to 175 degrees Celsius. Bake the dough for 50 minutes or until it becomes golden and fluffy. Test with a toothpick - if it comes out clean, the dessert is ready!

9. Cooling and Serving: After baking, let it cool in the pan for 10 minutes, then carefully remove the sides of the pan. Allow to cool completely on a wire rack. Sprinkle powdered sugar before serving for an elegant appearance.

Serving Suggestions

This Cherry Rose is delicious both warm and cold. It can be served plain or with a dollop of sweet cream, vanilla ice cream, or even a drizzle of melted chocolate for an extra touch of flavor. A cup of fruit tea or a sweet white wine pairs perfectly with this dessert, turning any meal into a celebration.

Variations and Tips

- You can experiment with different fillings, such as caramelized apples or peaches, to add a personal touch.
- If you prefer a healthier option, you can replace some of the sugar with natural sweeteners, such as honey or maple syrup.
- Make sure the yeast is fresh to achieve a well-risen dough. You can check if it is active by adding it to warm water with sugar; if it forms bubbles, it is ready to use.

Nutritional Benefits

This dessert contains carbohydrates from the flour, proteins from the eggs, and healthy fats from the butter. The cherries add vitamins A and C, as well as antioxidants that help strengthen the immune system. Additionally, this dessert can be a quick source of energy due to the natural sugar content from the fruits.

Frequently Asked Questions

- How long can I keep the Cherry Rose? It is recommended to consume it within 3 days, keeping it in a covered container at room temperature or in the refrigerator.
- Can I freeze this dessert? Yes, you can freeze the pieces of Cherry Rose after they have completely cooled. Wrap them well in plastic wrap and place them in a freezer-safe container.

In conclusion, the Cherry Rose recipe is not just a simple dessert but a culinary experience that brings joy in every bite. Whether you choose to prepare it for a special occasion or simply to pamper your family, you can't go wrong with such a delight. Its beauty and aroma will surely captivate you!

 Ingredients: 200 ml warm milk + 20 ml milk 30 g fresh yeast 600 g flour 120 g sugar 1 pinch of salt 60 g melted butter 2 eggs 1 jar of cherry compote (600-700 g) 4 teaspoons powdered sugar 1 egg yolk

 Tags:  cherry rose