Fruit tart with vanilla pudding
Fruit tart with vanilla pudding is a dessert that delights with its freshness and variety of flavors. It is an excellent choice for any occasion, from gatherings with friends to family celebrations. This recipe combines a fluffy base with a creamy pudding, topped with juicy fruits. Additionally, it can be customized with your favorite fruit combinations, making it a versatile and colorful dessert.
Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Number of servings: 8
Ingredients
For the tart base:
- 4 large eggs
- 4 tablespoons of sugar
- 4 tablespoons of flour
- 2 tablespoons of oil
- 1 teaspoon of baking powder
- A pinch of salt
- 1 sachet of vanilla sugar
For the vanilla pudding:
- 2 cups of milk
- 1/2 cup of sugar (for the pudding)
- 3 tablespoons of cornstarch
- A pinch of salt
- 1 teaspoon of vanilla extract
For decoration:
- 5-6 kiwis
- 2 tablespoons of cherries or sour cherries (fresh or from jam/compote)
- 6 tablespoons of pineapple chunks
Preparation
Step 1: Preparing the tart base
1. Start by separating the eggs. Place the egg whites in a large bowl and the yolks in another bowl.
2. Beat the egg whites with an electric mixer, gradually adding sugar and vanilla sugar. Continue mixing until you achieve a firm foam that forms peaks when you lift the mixer blades.
3. In the bowl with the yolks, add the oil and mix well with a wooden spoon. Then, pour the yolk mixture over the beaten egg whites and gently fold in with a spatula, being careful to keep the air in the egg whites.
4. Sift the flour and baking powder over the egg mixture and gently incorporate, using upward motions.
5. Preheat the oven to 180°C. Grease a tart pan with oil and dust it with flour. Pour the batter into the pan and level the surface.
6. Bake the base for 15-20 minutes, until golden. Check with a toothpick to ensure it is baked inside. Allow it to cool completely.
Step 2: Preparing the vanilla pudding
1. In a saucepan, heat the milk over medium heat until it begins to boil. Meanwhile, in a bowl, mix the sugar, cornstarch, and salt.
2. Once the milk has started to boil, gradually add the sugar and cornstarch mixture, stirring constantly with a whisk. Continue to stir until the mixture thickens, but be careful not to let it boil.
3. When the pudding is ready, remove from heat and add the vanilla extract. Mix well to evenly distribute the flavor.
Step 3: Assembling the tart
1. Pour the vanilla pudding over the cooled tart base, leveling the surface with a spatula.
2. Prepare the fruits: peel the kiwi and slice it, and cut the pineapple into chunks. If using cherries or sour cherries, ensure they are pitted.
3. Arrange the fruits on top of the pudding, creating an attractive and colorful appearance.
Step 4: Serving
1. Allow the tart to cool completely at room temperature, then refrigerate for at least an hour before serving. This will allow the flavors to meld and make the tart easier to slice.
2. Serve the tart cold, sliced, and enjoy the delicious combination of textures and flavors. It can be accompanied by a scoop of vanilla ice cream or a drizzle of caramel sauce for added flavor.
Helpful tips
- Fruit variations: This recipe is extremely versatile. You can use any combination of fruits you like, such as strawberries, blueberries, peaches, or mango. Choose fresh, in-season fruits for maximum flavor.
- For a moister base: Instead of oil, you can try using melted butter, which will add a rich flavor and a moister texture.
- Basic recipes: The fruit tart with vanilla pudding pairs perfectly with iced tea or lemonade on warm summer days. You can also serve it at festive events, as it goes wonderfully with champagne or prosecco.
Nutritional information
This tart contains approximately 250 calories per serving, making it a sweet option that is not too heavy. The fruits provide a significant amount of vitamins and antioxidants, while the vanilla pudding adds a boost of calcium from the milk. The tart is ideal for those who want to enjoy a tasty yet healthy dessert.
Frequently asked questions
- Can the tart be frozen?: While it's best to consume the tart fresh, you can freeze it without the fruits. This will allow you to enjoy it later.
- How can I enhance the flavor of the pudding?: If you want a more intense vanilla flavor, you can use a vanilla bean instead of extract. Additionally, adding a splash of rum can provide an interesting taste.
- What other recipes can I try?: If you like this recipe, you might also be interested in recipes for apple tart or chocolate tart, which are equally delicious and easy to make.
The fruit tart with vanilla pudding is not just a dessert, but a culinary experience that brings smiles to the faces of loved ones. So, don't hesitate to prepare it and enjoy every moment spent in the kitchen!
Ingredients: 4 tablespoons of flour, 4 tablespoons of sugar, 4 eggs, 5-6 kiwis, 2 tablespoons of cherries or sour cherries (fresh or from jam/compote), 2 cups of milk, 1 teaspoon of baking powder, 1 tablespoon of butter, 6 tablespoons of pineapple pieces, 2 tablespoons of oil, a pinch of salt, 1 teaspoon of vanilla extract, 1 packet of vanilla sugar, 3 tablespoons of cornstarch, 1/2 cup of sugar (for vanilla pudding)
