Mini banana tarts with vanilla cream

Mini banana tarts with vanilla ole cream

When it comes to parties, delicious desserts are always the stars of the evening. So, if you're looking for a quick and easy dessert to make, mini banana tarts with vanilla ole cream are the perfect choice! These tarts are not only visually appealing but also full of flavor, offering a perfect balance between the crispy texture of the crust and the sweetness of the creamy vanilla and bananas. Plus, you can prepare them with the little ones – they will surely be excited to participate in the cooking process!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12 mini tarts

Ingredients

For the crust:
- 50 g butter (or margarine, if you don’t have butter on hand)
- 3 tablespoons lard
- 1 egg yolk
- A pinch of salt
- 1/2 packet of baking powder (preferably with saffron for a subtle flavor)
- 300 g flour
- 70 g powdered sugar
- 4 tablespoons cold water
- Orange zest (optional, but adds extra flavor)

For the filling:
- 1 packet of vanilla ole cream
- 200 ml whipping cream
- 3 tablespoons powdered sugar
- 100 ml milk
- 2-3 bananas, sliced
- Strawberry yogurt glaze (from Dr. Oetker, for an attractive look)

Step-by-Step Instructions

Step 1: Preparing the crust

1. Start by mixing the flour with the dry ingredients. Add the baking powder and salt to a large bowl and mix well.
2. In another bowl, beat the egg yolk with the 4 tablespoons of cold water. This combination will help bind the ingredients.
3. Pour the yolk mixture over the flour and mix with a spatula or your hands until a dough begins to form.
4. Add the butter and lard cut into cubes. Knead well until you obtain a smooth dough. If using margarine, the dough will be just as delicious!
5. Wrap the dough in plastic wrap and refrigerate for about an hour. This step is essential for achieving a crispy texture.

Step 2: Baking the crust

6. Preheat the oven to 180 degrees Celsius.
7. Once the dough has cooled, take it out of the fridge and roll it out on a floured surface. Cut circles from the dough, large enough to fit the mini tart pans.
8. Place the dough circles in the tart pans, ensuring they cover the edges well. Use a fork to prick the bottom, preventing the dough from puffing up during baking.
9. Bake the mini tarts in the preheated oven for about 15-20 minutes, until they turn golden. Let them cool completely before filling.

Step 3: Preparing the filling

10. In a bowl, prepare the vanilla ole cream according to the package instructions. Add the whipping cream and powdered sugar, mixing gently to achieve a creamy and airy consistency.
11. Gradually add the milk, mixing well to avoid lumps. The cream should be thick enough to hold on the tarts.

Step 4: Assembling the mini tarts

12. Fill each mini tart with the vanilla cream, being careful not to exceed the edges.
13. Place the banana slices on top of the cream, decorating as desired.
14. For an attractive look, add the strawberry yogurt glaze on top, providing a contrast of colors and flavors.

Serving and Suggestions

These mini banana tarts with vanilla ole cream are perfect for a party, but they can also be enjoyed as a dessert after dinner. You can serve them alongside a cup of tea or coffee, and for kids, a glass of cold milk is ideal.

If you want to personalize your recipe, you can replace the bananas with other fruits, such as strawberries, kiwi, or peaches, giving them a fresh twist. Additionally, an interesting variation would be to add a splash of rum or vanilla extract to the vanilla cream for extra flavor.

Frequently Asked Questions

- Can I use other types of flour?
Yes, you can try whole wheat or gluten-free flour, but the texture and taste will vary.

- How can I store the mini tarts?
It is recommended to consume them fresh, but you can keep them in an airtight container in the fridge for 1-2 days.

- Can I prepare the tarts a day in advance?
Yes, you can prepare the dough and cream a day in advance, assembling the tarts just before serving to maintain freshness.

Nutritional Benefits

These mini tarts are rich in carbohydrates from the flour, but also in vitamins and minerals from the fruits. Bananas are an excellent source of potassium and fiber, while the cream provides calcium from the milk. However, remember that this is a dessert, so moderation is key!

Conclusion

Mini banana tarts with vanilla ole cream are not just an aesthetic delight but also an explosion of flavors that will enchant you. With a little patience and creativity, you can turn a simple recipe into a true feast. So, get ready to impress your guests with these adorable and delicious tarts!

 Ingredients: 50 g butter (I used margarine as I didn't have butter) 3 tablespoons lard 1 egg yolk 1 pinch of salt 1/2 baking powder (I used the one with saffron) 300 g flour 70 g powdered sugar 4 tablespoons cold water orange peel (I didn't have it, so I didn't add it) 1 packet of vanilla cream ole 200 ml sour cream for whipping 3 tablespoons powdered sugar 100 ml milk bananas yogurt glaze with strawberries from Dr. Oetker

 Tags:  mini tarts with cream