Citrus tarts
Mini Lemon Tarts - French Citrus Tarts Recipe
If you're looking for a quick, refreshing, and easy-to-make dessert, mini lemon tarts are the perfect choice! These Citrus Tarts are not only delicious but also a wonderful example of French cuisine, combining the fresh flavors of citrus with a flaky crust. With a touch of elegance and a refined taste, these tarts are sure to impress everyone. Here’s how you can prepare them step by step.
Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 60 minutes
Number of servings: 6-8 tarts
Ingredients:
For the crust:
- 125 g butter (soft, at room temperature)
- 2 egg yolks
- 100 g powdered sugar
- Zest of 1 lemon
- 2 tablespoons milk
- 250 g flour
For the citrus cream:
- Juice of 2 lemons
- Juice of 1 orange
- 250 g sugar
- 4 eggs
- 2 tablespoons flour
Step 1: Preparing the crust
Start by creaming the egg yolks with the powdered sugar in a large bowl using a whisk or electric mixer. Add the lemon zest and soft butter, continuing to mix until you achieve a creamy consistency. It is important for the butter to be at room temperature for even incorporation. Once well mixed, add the flour and milk, gently mixing to avoid gluten formation. Do not knead too much, as you want a flaky crust.
Step 2: Chilling the dough
Wrap the dough in plastic wrap and refrigerate for 20-30 minutes. This step will help the dough firm up, making it easier to roll out later.
Step 3: Preparing the citrus cream
In another bowl, beat the eggs with the sugar until the mixture becomes frothy. Add the flour, lemon and orange juice, and the zest from the citrus fruits. Mix well to obtain a smooth cream. The citrus aroma will provide a delightful freshness to the dish.
Step 4: Assembling the tarts
Preheat the oven to 180°C. Grease the tart pans with oil and dust with flour to prevent sticking. Roll out the dough on a lightly floured surface and cut out circles to fit into the greased pans. Make sure the dough rises up the sides of the pans. Pour the citrus cream over the dough in the pans.
Step 5: Baking
Place the mini tarts in the preheated oven and bake for 25-30 minutes or until the cream is set and the edges of the crust are lightly golden.
Step 6: Cooling and serving
After baking, let the tarts cool in the pans for about 10 minutes, then carefully remove them. You can decorate them with melted chocolate or whipped cream, giving them an extra touch of elegance.
Serving suggestion: These mini lemon tarts are perfect for serving at a party or as a dessert after a festive meal. You can add a few slices of lemon or orange on top for a more sophisticated look.
Possible variations: You can experiment with other citrus fruits, such as lime or grapefruit, to achieve different flavors. Additionally, you can add a teaspoon of vanilla extract for an extra burst of flavor.
These mini lemon tarts are not just a simple recipe but also a true treat for the taste buds. So, unleash your creativity in the kitchen and enjoy a delicious dessert!
Ingredients: Dough: 125 g butter, 2 egg yolks, 100 g powdered sugar, grated lemon zest, 2 tablespoons milk, 250 g flour. Citrus cream: 2 lemons, 1 orange, 250 g sugar, 4 eggs, 2 tablespoons flour.
