Table Cake

Table Cake - A Spectacular Delicacy

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12 servings

Welcome to the world of delicacies! Today we will explore together the recipe of this delicious cake called "Table", a combination of light meringue, fine cream and a spectacular look. This recipe is not just a dessert, but a true feast for the senses. Whether you prepare it for a special occasion or simply want to spoil your family, this cake is sure to surprise you.

A Brief History of Table Cake

Table cakes with marshmallows and fine creams are delicacies that have their roots in pastry-making traditions around the world. These elegant desserts are often associated with celebrations and special occasions. Table cake combines the soft texture of meringue with the intense flavor of chocolate, creating an unforgettable experience in every slice.

Ingredients

For the filling:
- 10 eggs (separate whites from yolks)
- 20 tablespoons flour
- 20 tablespoons sugar
- 1 pack vanilla essence
- 6 tablespoons cocoa

For the cream:
- 6 yolks
- 6 tablespoons sugar
- 6 tablespoons flour
- 500 ml sweet milk
- 50 g raisins
- 30 ml Amaretto (or other favorite liqueur)
- 1 packet chocolate cream (e.g. Stilo)

For the syrup
- 500 ml water
- 5 tablespoons sugar

For decoration:
- 1 packet unsalted butter (at room temperature)
- 100 g powdered sugar
- Sugar paste (coloring of your choice)

Step by step instructions

Step 1: Preparing the pastry

1. Beat the Egg Whites: In a clean bowl, add the egg whites and beat with a mixer until frothy. Gradually add the sugar, continuing to beat until you have stiff, glossy meringue.

2. Incorporate Cocoa and Flour: Si sift the flour and cocoa over the meringue. With a spatula, stir gently, using up and down strokes to keep the air in the egg whites.

3. Bake the Batter: Pour the batter into a rectangular baking pan lined with baking paper. Bake in the preheated oven at 180°C (medium heat) for 50 minutes, or until the pastry is firm to the touch. Test with a toothpick to check if it is cooked.

Step 2: Making the cream

1. Beat the Yolks: In another bowl, beat the yolks with the sugar until doubled in volume and creamed.

2. Incorporate Flour: Add the flour and mix well to avoid clumps.

3. Prepare the Pudding: In a saucepan over bain-marie, pour the yolk mixture and stir continuously. Add the milk gradually, stirring until the cream thickens and becomes pudding-like.

4. Add Flavors: Once the cream has thickened, add the raisins, Amaretto and chocolate cream. Mix well and let cool.

Step 3: Prepare the syrup

1. Boil the Syrup: In a small saucepan, combine the water and sugar and boil until the sugar dissolves completely. Allow to cool.

Step 4: Assemble the Cake

1. Cut the Cake Top: Once the top has cooled, cut it horizontally into two layers.

2. Spread the Cakes: Using a pastry brush, brush each layer with the prepared syrup.

3. Add the Cream: Spread all of the chocolate cream on the first layer of countertops, then top with the second layer.

4. Cool the Cake: Cover the cake with cling wrap and chill for a few hours, ideally overnight, to allow the flavors to meld.

Step 5: Decorating the cake

1. Butter Foam: Beat the butter with the powdered sugar for about 15 minutes until fluffy and light in color.

2. Dress the Cake: Completely coat the cake with the butter mousse, smoothing it evenly with a spatula.

3. Sugarpaste: Roll the sugarpaste on a surface sprinkled with powdered sugar and coat the cake, creating a smooth and elegant look. Place sweet ornaments on top for a festive look.

Practical tips

- Choose Quality Ingredients: The quality of ingredients plays an essential role in the success of the cake. Use quality chocolate and fresh eggs for a richer taste.

- Temperature of Ingredients: Make sure all ingredients are at room temperature before you start. This helps to achieve a smooth texture.

- Patience to Beat: Beating egg whites must be done patiently. A well-beaten meringue will provide a fluffy and light batter.

- Variations: You can add various flavors to the cream, such as almond or orange essence, to customize the cake to your taste.

Nutritional Benefits

Table cake may be considered an indulgent dessert, but it also offers some nutritional benefits. Eggs are an excellent source of protein, and cocoa has antioxidants that can support heart health. Of course, like any dessert, it's best eaten in moderation.

Frequently Asked Questions

1. Can I use another type of flour?
- Yes, you can experiment with whole wheat or gluten-free flour, but the final texture may vary.

2. How can I store the cake?
- The cake keeps well in the refrigerator, covered with cling film, for 3-4 days.

3. Can I substitute the alcohol in the recipe?
- Sure! You can use orange juice or flavored water to replace the liqueur.

Serving Suggestions

Table cake goes perfectly with a cup of coffee or flavored tea. You can also serve with vanilla ice cream or caramel sauce for a delicious contrast.

Now you are ready to make this amazing cake! Each slice will bring a smile to the faces of your loved ones and you will be proud of your accomplishment. Baking is an art, and every recipe is an opportunity to bring joy and flavor into the lives of those around you. Enjoy!

 Ingredients: 10 eggs 20 tbsp flour 20 tbsp sugar 6 tbsp vanilla 6 tbsp cocoa Cream: 6 egg yolks 6 tbsp sugar 6 tbsp flour 500 ml sweet milk 50 g raisins 30 ml Amaretto chocolate cream Stilo Sugar paste: food coloring 1 pack unsalted butter 100 g powdered sugar 500 ml water for syrup 5 tbsp sugar (for syrup)