Oven-baked chicken drumsticks with potatoes
Chicken drumsticks with oven-baked potatoes – a simple and delicious recipe
When it comes to quick and tasty dishes, nothing compares to chicken drumsticks with oven-baked potatoes. This recipe is not only easy to prepare but also brings a savory mix of flavors, thanks to the combination of juicy meat and golden potatoes. Whether you're in a hurry to prepare a family dinner or simply want to indulge in a comforting meal, this recipe is the perfect choice.
Preparation time: 15 minutes
Baking time: 1 hour and 5 minutes
Total: 1 hour and 20 minutes
Number of servings: 4
Necessary ingredients:
- 8 chicken drumsticks
- 8 large potatoes
- 2 carrots
- 1 onion
- 1 green onion (white part)
- 1 tomato
- 1 tablespoon of pepper paste (preferably homemade)
- 6 slices of Delaco cheese
- 1 teaspoon thyme
- 1 teaspoon basil
- 1 tablespoon sweet paprika
- 1 teaspoon garlic powder
- 1 tablespoon vegeta
- 4 bay leaves
- ½ teaspoon pepper
- Fresh herbs (preferably lovage)
Helpful tip: New or sweet potatoes are perfect for this recipe, providing a creamy texture and a sweet flavor that perfectly complements the chicken’s flavors.
Preparation steps:
1. Preparing the ingredients: Start by cleaning and washing all the vegetables well. Cut the potatoes into suitable pieces so they cook evenly. The carrots can be sliced lengthwise, and the onion should be cut in half.
2. Preheating the oven: Preheat the oven to 175 degrees Celsius. This step is essential to ensure that the dish cooks evenly.
3. Seasoning the potatoes: Place the cut potatoes in a bowl and add 3 tablespoons of olive oil. Then add all the spices: thyme, basil, sweet paprika, garlic powder, vegeta, and pepper. Also, add the pepper paste and mix well until the potatoes are completely coated with the spices.
4. Preparing the drumsticks: In another bowl, place the chicken drumsticks and add a teaspoon of paprika and finely chopped lovage. Mix well, taking care to score the meat slightly to allow the spices to penetrate better.
5. Assembling the dish: In a large baking tray, place the seasoned potatoes. Arrange the drumsticks on top, then add the halved onion, green onion (white part), carrots, diced tomato, and bay leaves. Mix everything to combine the flavors.
6. Baking: Place the tray in the preheated oven and let the dish bake for 1 hour. It is important not to add water to the tray, as the natural juices from the chicken and vegetables will be sufficient to create a delicious meal.
7. Adding the cheese: After 1 hour, remove the tray from the oven and place the cheese slices on top of the potatoes. Return the tray to the oven for another 5 minutes until the cheese melts and becomes slightly golden.
8. Serving: This dish can be enjoyed warm, alongside a fresh tomato or seasonal vegetable salad. It’s a perfect combination that will add freshness to the meal.
Possible variations: You can experiment with different vegetables, such as bell peppers or zucchini. Additionally, replacing the cheese with feta can add an interesting, salty note to the dish.
Nutritional benefits: This recipe is rich in protein due to the chicken, while the potatoes provide complex carbohydrates, essential for energy. Furthermore, the vegetables add important vitamins and minerals, contributing to a balanced diet.
Frequently asked questions:
- Can I use other parts of the chicken? Yes, you can replace the drumsticks with thighs or chicken breast, but the cooking time may vary.
- How can I make the recipe spicier? Add chopped hot peppers or a spicy sauce to the spice mixture.
- Is the recipe suitable for preparing in advance? Absolutely! You can prepare everything a day ahead, store it in the fridge, and bake it on the day of serving.
This chicken drumsticks with oven-baked potatoes recipe is not only a culinary delight but also a wonderful way to gather the family around the table. Enjoy every bite and let the flavors take you on an unforgettable culinary journey! Enjoy your meal!
Ingredients: 8 large potatoes, 8 chicken drumsticks, 2 carrots, 1 onion, 1 green onion, 1 tomato, 1 tablespoon of pepper paste, 6 slices of Delaco cheese, 1 teaspoon of thyme, 1 teaspoon of basil, 1 tablespoon of sweet paprika, 1 teaspoon of garlic powder, 1 tablespoon of Vegeta, 4 bay leaves, half a teaspoon of pepper, herbs: I used lovage.
