Lamb soup recipe

 Ingredients: Lamb soup recipe We use pieces with bones (neck, tail, ribs) of lamb for the soup 4 carrots 2 parsley roots 1 bunch of green onions 1 kg sour cream 4 egg yolks salt fresh tarragon leaves (or from a jar, or dried) sorrel leaves for souring (if you don't have, you can also use lemon juice) 2 large tablespoons of oil or butter for sautéing

To make a lamb dish with vegetables and a flavorful sauce, we start by preparing the necessary ingredients. We take the pieces of lamb, which will be boiled with a pinch of salt to enhance the flavors and ensure even cooking. It is important to ensure that the water is at a constant temperature so that the meat cooks properly and becomes tender. Meanwhile, we take care of skimming the water, an essential step that helps remove impurities and achieve a clear broth.

At the same time, we prepare the vegetables. The carrots, full of sweetness and flavor, will be cut into suitable slices, and the parsley will be chopped, bringing a fresh note to the dish. These vegetables will be sautéed in butter, which will give them a creamy texture and rich taste. When the meat is half-cooked, we add the sautéed carrots to the pot, letting them boil together with the lamb to combine the flavors.

Once we start to notice that the lamb is almost cooked, we turn our attention to preparing the sauce. We mix the egg yolks with cream, creating a rich and velvety emulsion. We add tarragon, which will bring a distinctive, slightly aniseed flavor. The sorrel leaves are cut into thin strips, adding a vibrant green note to the dish. In the absence of sorrel, lemon juice is an excellent alternative to provide pleasant acidity and balance the flavors.

When the lamb is cooked, we add the sorrel leaves, the green onions cut into thin rounds, and the mixture of egg yolks with cream. We let it come to a boil so that all the ingredients mix well and enrich each other. At this moment, we also add the finely chopped tarragon, bringing an extra layer of flavor and complexity. Finally, we do not forget to taste and adjust with salt to ensure that the dish has a balanced flavor.

This lamb recipe with vegetables and creamy sauce is ideal for a festive meal, being not only an explosion of flavors but also a nutritious option that will delight both the eyes and the taste buds of the guests. The dish can be served alongside a side of mashed potatoes or a fresh salad, thus completing an unforgettable culinary experience.

 Tags:  eggs onion greenery honey carrots soups unt sour cream lemon gluten-free recipes pasta recipes