Fruit tart

Fruit tart is a classic, elegant, and colorful dessert, perfect for any occasion. This delicious recipe combines a light base with a smooth vanilla cream and an explosion of fresh fruits, making it a wonderful choice to delight the taste buds of your loved ones. I invite you to explore each step of preparing this tart with me and to bring a touch of joy to your kitchen.

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Servings: 8

Ingredients

For the base:
- 4 fresh eggs
- 4 tablespoons of flour
- 3 tablespoons of sugar
- 2 packets of vanilla sugar
- 1 teaspoon of baking powder
- 1 vial of vanilla essence (optional)

For the cream:
- 500 ml of milk
- 40 g of cornstarch
- 25-30 g of sugar
- 1 packet of vanilla sugar

For decoration:
- Fresh fruits (strawberries, blueberries, kiwi, peaches, etc.)
- Gelatin or fruit jelly (for glazing)

Preparing the base

1. Preparing the ingredients: Start by separating the egg whites from the yolks. Make sure the eggs are at room temperature for a fluffier base. Prepare a tart pan greased with butter and dusted with flour to prevent sticking.

2. Beating the egg whites: Use an electric mixer to beat the egg whites until frothy. Add a teaspoon of sugar from the 3 tablespoons and continue beating until you achieve a stiff peak.

3. Beating the yolks: In another bowl, beat the yolks with the remaining sugar and vanilla sugar until they become a creamy, pale mixture.

4. Combining the ingredients: Gradually fold the egg whites into the yolk mixture using a spatula, making circular motions to retain the air in the egg whites. Then, add the flour mixed with the baking powder, continuing to fold gently.

5. Baking: Pour the mixture into the prepared pan and level the surface. Bake at 180 degrees Celsius for 25 minutes or until the base is golden and passes the toothpick test. Once baked, let it cool completely.

Preparing the cream

1. Mixing the cornstarch: In a small bowl, mix the cornstarch with a little cold milk to avoid lumps.

2. Boiling the milk: In a saucepan, bring the remaining milk to a boil along with the vanilla sugar. Once the milk starts boiling, reduce the heat and add the cornstarch mixture.

3. Cooking the cream: Continue stirring constantly until the cream thickens. Once the desired consistency is reached, remove the cream from the heat and let it cool slightly.

Assembling the tart

1. Filling the tart: Once the base has cooled, pour the vanilla cream evenly over its surface, ensuring it reaches all corners.

2. Decorating with fruits: Choose your favorite fruits and arrange them on top of the cream. Combine colors and textures for an appealing look.

3. Glazing: If using jelly or gelatin, gently heat it to make it fluid and pour it over the fruits. This step will not only add a delicious taste but also a shiny appearance.

Useful tips

- Choose seasonal fruits: Fresh fruits are essential for this dessert. Use those that are in season for the best flavors.
- Cream variations: You can experiment with citrus or chocolate flavors to give a twist to the vanilla cream.
- The tart can be prepared in advance: The base and cream can be made a day ahead. Assemble the tart a few hours before serving to maintain the freshness of the fruits.

Suggested pairings

Fruit tart pairs perfectly with a scoop of vanilla ice cream or a drizzle of liquid caramel. Additionally, a fruit tea or fresh lemonade will complement this dessert beautifully.

Nutritional benefits

This tart is not only delicious but also offers a source of vitamins, minerals, and antioxidants from the fruits. It is also a lighter option than many other desserts, with a moderate calorie content, thanks to the use of simple, fresh ingredients.

Frequently asked questions

1. Can I use other types of flour? Yes, you can experiment with whole wheat flour or almond flour for a healthier version.
2. How can I store the tart? The fruit tart keeps well in the refrigerator, covered, for up to 3 days. It is best enjoyed fresh.
3. What fruits are most suitable? Berries, peaches, and kiwi are excellent options, but feel free to get creative!

Personal note

This fruit tart recipe has become a favorite in my family and is always enthusiastically received by friends. I warmly recommend you try adding a splash of fruit liqueur to the vanilla cream for a surprising flavor. Enjoy every bite and savor the moments spent in the kitchen!

 Ingredients: 4 eggs, 4 tablespoons of flour, 3 tablespoons of sugar, 2 packets of vanilla sugar, 1 baking powder, vanilla. Cream: 500 ml of milk, 40 g of starch, 25-30 g of vanilla sugar.