Apple pie with cinnamon and walnut

Apple pie with cinnamon and nuts is a classic dessert that brings together the natural flavors of baked apples with the sweetness of cinnamon and the crunch of nuts. This recipe is not just a way to sweeten your days, but also an opportunity to bring family and friends together around the table. Whether it's a celebration or an ordinary day, apple pie is always an inspired choice.

Preparation Time
- Preparation time: 20 minutes
- Baking time: 30 minutes
- Total time: 50 minutes
- Number of servings: 8

Ingredients
For the dough:
- 500 g all-purpose flour (suggestion: use type 00 flour for a finer dough)
- 200 ml lukewarm water (not hot, to activate the yeast)
- 25 g fresh yeast (or 7 g dry yeast)
- 2 tablespoons sugar (you can also use brown sugar for a deeper flavor)
- 1 pinch of salt
- 1 egg (to enrich the dough)

For the filling:
- 1.5 kg apples (choose sweet-tart apples like Granny Smith or Golden)
- 200 g sugar (adjust the amount according to the sweetness of the apples)
- 50 g butter (you can substitute with oil for a lighter version)
- 1-2 tablespoons cinnamon (to taste; use freshly ground cinnamon for a more intense flavor)
- 100 g nuts (chopped; nuts are rich in antioxidants and provide a pleasant texture)

Step-by-Step Instructions
1. Preparing the Dough:
In a large bowl, sift the flour to eliminate lumps. Add the salt and sugar and mix well. Make a well in the center of the flour and add the egg, yeast, and lukewarm water.
Use a wooden spoon to combine the ingredients, then start kneading the dough with your hands.
*Tip: If the dough is too sticky, add a little more flour; if it's too dry, add a bit more lukewarm water.*

2. Letting it Rise:
Once you have a smooth and elastic dough, cover it with a clean towel and let it rise in a warm place for about 30 minutes. The dough should double in volume.

3. Preparing the Filling:
Meanwhile, wash and peel the apples, then grate them or cut them into small cubes.
In a pot, melt the butter over low heat and add the grated apples and sugar. Let them sauté for 10-15 minutes, stirring occasionally, until the apples become soft and release their juice.
Finally, add the cinnamon and mix well. If you are using nuts, chop them now and add them to the mixture.

4. Forming the Pies:
After the dough has risen, divide it into equal portions. Roll out each portion on a floured surface to form thin sheets. You can use a rolling pin for an even thickness.
Place a tablespoon of the apple filling on one side of the sheet and fold the other side over. Press the edges well to seal the pies.
*Tip: Use a fork or your fingers to create a beautiful decoration on the edge of the pie.*

5. Baking:
Preheat the oven to 180°C (low heat). Place the pies on a baking tray lined with parchment paper, leaving a small space between them. Bake for 25-30 minutes or until golden.
*Trick: You can brush them with a beaten egg for a shinier crust.*

6. Finishing:
After baking, remove the pies from the oven and sprinkle with vanilla sugar for an extra flavor and attractive appearance.

Serving Suggestions
Apple pies with cinnamon and nuts are delicious served warm, alongside a scoop of vanilla ice cream or caramel sauce. You can also serve them with a cup of aromatic tea or a glass of mulled wine for a perfect evening.

Nutritional Benefits
This recipe is packed with vitamins and antioxidants from apples and nuts. Apples are an excellent source of fiber, while nuts add healthy fatty acids that support heart health. When consumed in moderation, the pie offers a balanced combination of carbohydrates, healthy fats, and proteins, making it a good choice for dessert.

Frequently Asked Questions
- Can I use other types of apples?
Absolutely! It's important to choose apples that cook well. Firmer apples, like Granny Smith, are ideal.

- How can I store the pies?
You can store the pies in an airtight container at room temperature for 2-3 days. If you prefer, you can freeze them for later use.

- Are there variations of this recipe?
Yes! You can experiment with different fillings, such as pears or peaches, or you can add raisins or dried cranberries for an extra flavor.

Now that you have all the necessary details, I invite you to try this recipe for apple pie with cinnamon and nuts. It is simple, delicious, and will bring smiles to the faces of your loved ones. Enjoy!

 Ingredients: Dough 500 g wheat flour 200 ml warm water 25 g fresh yeast 2 tbsp sugar a pinch of salt 1 egg Filling 1.5 kg apples 200 g sugar 50 g butter cinnamon 100 g walnuts

 Tags:  nut pie cinnamon nut cake pie crust apple pie fruit pie apple pie recipe