Potato stew with chicken back

Potato paprikash with chicken backs - a traditional, savory recipe perfect for cool days or gathering the family around the table. This dish is not just a simple recipe, but a story, a tribute to culinary traditions that connect us to our loved ones. Paprikash is a dish that has gathered many childhood memories, bringing us together around the table.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 6

Ingredients:
- 4-5 small onions
- 1.3 kg potatoes
- 6 chicken backs
- 3 yellow peppers
- 1 hot pepper (optional)
- 4-5 tablespoons of oil
- 1 teaspoon of sweet paprika
- Pepper to taste
- 1 teaspoon of vegeta (or a preferred spice mix)
- A bunch of fresh parsley (for garnish)
- Salt to taste
- Water (enough to cover the ingredients)

Preparation:
1. Preparing the chicken backs: Start by cleaning the chicken backs. Wash them well in cold water, letting them sit for a few minutes to remove the blood. It is important to have clean meat so that the dish has a special taste.

2. Chopping the vegetables: Clean the onion and pepper, then wash them. Chop the onion finely and the pepper into small cubes. These vegetables will give a special flavor to your dish.

3. Sautéing the vegetables: In a 3-liter pot, add the oil and heat it over medium heat. Add the chopped onion and pepper and sauté for about 5 minutes until they become soft and translucent. This step is essential for developing the base flavors of the paprikash.

4. Adding the meat: After the vegetables are sautéed, add the sweet paprika and mix well. Then, add the chicken backs and let them sauté together with the vegetables for 5 minutes. This step will help the meat develop a rich aroma and a more intense flavor.

5. Boiling: Pour warm water into the pot, enough to cover the meat. Let it boil over medium heat for 20-30 minutes. It is important that the water does not exceed the potatoes too much when you add them, to avoid turning the paprikash into a soup.

6. Adding the potatoes: Meanwhile, peel the potatoes, wash them, and cut them into suitable cubes. Add them to the pot and season with salt, pepper, and vegeta. Make sure the ingredients are well covered with water, but don’t overdo it.

7. Finalizing the dish: Let everything boil for another 20 minutes or until the potatoes are cooked. Check them with a fork to ensure they are tender. Towards the end, add the chopped parsley for an extra touch of freshness.

8. Serving: The paprikash is ready to be served! You can accompany it with various seasonal salads, hot peppers, or assorted pickles. These additions will provide a note of freshness and a pleasant contrast.

Practical tips:
- For extra flavor, you can add a few black peppercorns or a crushed garlic clove during boiling for a more complex taste.
- Vary the vegetables: You can add carrots or zucchini for a splash of color and texture.
- Consistency: If you prefer a thicker paprikash, you can add a bit of flour dissolved in water at the end, mixing well to avoid lumps.
- Storage: The paprikash can be kept in the fridge for up to 3 days, and the taste will be even better the next day when the flavors meld perfectly.

Calories and nutritional benefits:
This potato paprikash with chicken backs recipe provides approximately 350-400 calories per serving, depending on the amount of oil used. It is a balanced meal, rich in carbohydrates from the potatoes, protein from the meat, and vitamins from the vegetables. Fresh parsley adds essential vitamins, such as vitamin C, and antioxidants.

Frequently asked questions:
1. Can I use other types of meat?
Yes, you can replace the chicken backs with thighs or chicken breast, depending on your preferences.

2. How can I make the paprikash spicier?
Add more hot pepper or even a bit of cayenne pepper for a touch of heat.

3. Is this recipe suitable for vegetarians?
Yes, you can adapt the recipe using tofu or mushrooms instead of meat, and vegetable broth instead of water.

Potato paprikash with chicken backs is more than just a simple dish; it is a recipe full of warmth, perfect for pampering your family. With every bite, you will feel the rich aroma and comfort that only home-cooked food can offer. So, gather your ingredients and embark on this culinary journey, bringing joy and flavor to the table of your loved ones. Enjoy your meal!

 Ingredients: 4-5 small onions, 1.3 kg potatoes, 6 chicken backs, 3 yellow bell peppers, 1 hot pepper, oil, pepper, paprika, parsley, 1 teaspoon of vegetable seasoning, parsley leaves

 Tags:  chicken paprika